SHORTCUT MINESTRONE SOUP
Great soup--simple and easy. It is good for cold nights and busy moms and dads. This recipe was given to me as a vegetarian meal, but you could easily add meat to it.
Provided by southern chef in lo
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- PLACE all ingredients in large Dutch oven or stockpot.
- BRING to boil on medium-high heat, stirring occasionally. Reduce heat to medium-low; simmer 15 minute or until carrots are tender, stirring occasionally.
Nutrition Facts : Calories 319.6, Fat 14.3, SaturatedFat 2.5, Cholesterol 8, Sodium 1166.2, Carbohydrate 35.5, Fiber 8.6, Sugar 11, Protein 19.5
SHORTCUT MINESTRONE SOUP
This soup will be perfect for you northerners who are stuck in the snow...sorry girls...I am in Florida and if you are ever down this way look me up...maybe I will make the soup for ya...
Provided by Kimi Gaines
Categories Other Soups
Time 15m
Number Of Ingredients 14
Steps:
- 1. Cook bacon till crisp. In drippings cook onion & carrots 3 to 4 minutes till tender. Add garlic.
- 2. Stir in spaghetti sauce, broth and beans. Bring to a boil. Add pasta, brown sugar, basil & oregano. Add green beans. Simmer and cook for a while. Garnish with parmesan cheese.
SHORTCUT MINESTRONE SOUP
Provided by My Food and Family
Categories Home
Time 30m
Yield Makes 8 servings, 1-1/2 cups each.
Number Of Ingredients 7
Steps:
- Place all ingredients in large Dutch oven or stockpot.
- Bring to boil on medium-high heat, stirring occasionally. Reduce heat to medium-low; simmer 15 min. or until carrots are tender, stirring occasionally.
Nutrition Facts : Calories 150, Fat 3 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 490 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 11 g
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