Best Shortcut Brunswick Stew By Campbells Recipes
QUICK, EASY, DELICIOUS, BRUNSWICK STEW
I originally saw the basic recipe in a Southern Living Magazine Cookbook and added my own ingredients to fine tune the flavors. It is really as close as you can get to the real thing. This is a hearty meal in itself or serve with cornbread and a salad and everyone will think you have been cooking for hours. You wont be disappointed.
Provided by HappyTune
Categories Stew
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Boil chicken in chicken stock, cool then shred.
- Bring all ingredients to a boil in Dutch oven over medium-high heat, stirring often.
- Cover, reduce heat to low and simmer, stirring occasionally, 25 minutes or until thoroughly heated.
BRUNSWICK STEW (THE SOUTHERN WAY)
Make and share this Brunswick Stew (The Southern Way) recipe from Food.com.
Provided by Parkers Mom
Categories Poultry
Time 55m
Yield 12-15 serving(s)
Number Of Ingredients 12
Steps:
- Brown ground beef with onion until done.
- Drain grease off beef.
- Boil chicken until tender (reserving 2 cups of chicken broth).
- Combine meats and remaining ingredients and simmer for 45 minutes.
Nutrition Facts : Calories 223.2, Fat 7.6, SaturatedFat 2.6, Cholesterol 50.9, Sodium 859.5, Carbohydrate 22, Fiber 1.7, Sugar 10.7, Protein 18.7
EASY BRUNSWICK STEW
My family loves this on a cool crisp fall day. I adjust the heat level by adjusting the hot sauce used. As submitted, it's safe for the little taste buds. I serve this with honey cornbread. Enjoy!
Provided by Stacy
Categories Soups, Stews and Chili Recipes Stews Chicken
Time 35m
Yield 12
Number Of Ingredients 13
Steps:
- Combine cream-style corn, diced tomatoes, chicken, pork, sweet corn, ketchup, tomato sauce, water, bacon drippings, barbeque sauce, Worcestershire sauce, hot sauce, and black pepper together in a Dutch oven or stockpot; simmer over low heat until heated through, 20 to 45 minutes.
Nutrition Facts : Calories 446.6 calories, Carbohydrate 43.8 g, Cholesterol 94.7 mg, Fat 14.9 g, Fiber 3.4 g, Protein 36.7 g, SaturatedFat 4.9 g, Sodium 1269.7 mg, Sugar 17.3 g
SHORTCUT HAMBURGER STEW
I found this recipe on the back of a Campbell's Soup can. The recipe called for 1 pound of stew meat,but I didn't have any so I used 1 pound of hamburger. Please feel free to add anything else that you might want to.If the vegetables are too large, cut into bite sized pieces. Submitted to "ZAAR" on November 11th, 2007.
Provided by Chef shapeweaver
Categories Stew
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a dutch oven over medium heat, brown ground beef and onion.
- Drain if needed and return to pan.
- Add rest of ingredients except water.
- Stir to blend all ingredients well.
- Cover and turn heat to low and simmer for 20 to 25 minutes or until vegetables are slightly softened, stirring occasionally.
- Add a little water at this point if you want your stew a little on the "thin side".
Nutrition Facts : Calories 459.3, Fat 20.2, SaturatedFat 8, Cholesterol 80.9, Sodium 1206.1, Carbohydrate 40.7, Fiber 8.3, Sugar 7.8, Protein 31.7
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