Best Short Order Home Fries Recipes

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HEAVENLY COUNTRY-STYLE HOME FRIES



Heavenly Country-Style Home Fries image

These country-style home fries are a wonderful accompaniment to any breakfast, brunch or (in my family's case) breakfast for dinner. They turn out buttery and savory with a crispy brown outer coating. I like to serve these home fries when I make breakfast for dinner for my family. We enjoy them with a juicy, smokey ham steak cooked in my cast iron skillet with a side of baby peas. Yum!

Provided by MarthaStewartWanabe

Categories     Potato

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

2 tablespoons butter
3 large potatoes, diced, unpeeled (white or red)
1 medium onions, chopped or 1 cup chopped onion
1/2 teaspoon ground paprika
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper

Steps:

  • Place diced potatoes, onion, paprika, garlic powder, salt and black pepper in a medium mixing bowl. Toss to evenly coat the potatoes.
  • In a large, non-stick skillet over medium heat, melt butter.
  • Increase skillet heat to medium-high and add potato mixture. Toss to coat evenly with butter.
  • Cover skillet and cook for 10-12 minutes, turning and scraping the potatoes to prevent burning.
  • When potatoes are fork-tender, remove skillet cover.
  • With the back of your spatula, pat potatoes down into an even layer in skillet. Allow to fry untouched for 2 minutes. Then turn potatoes over and do the same for another 2 minutes. This will nicely brown and crisp the outside of the potatoes.
  • Serve immediately.

KITTENCAL'S EASY SEASONED HOME FRIES



Kittencal's Easy Seasoned Home Fries image

This is easy but the potatoes will need a few hours or overnight soaked in cold water, the garlic powder and seasoned salt may be adjusted to taste, I have left the cayenne as optional I like to add it in for a little heat, if you are not a garlic-lover then omit the garlic powder --- throw in some chopped green onions the last few minutes of cooking if desired :)

Provided by Kittencalrecipezazz

Categories     Potato

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

3 medium russet potatoes, cubed (peel left on or removed)
3 -4 tablespoons butter
1 pinch cayenne pepper (optional)
1/2-1 teaspoon garlic powder
1/2 teaspoon seasoning salt (or to taste)
fresh ground black pepper (optional and to taste)

Steps:

  • Cube the potatoes in about 3/4-inch squares.
  • Place into a large bowl then cover with cold water, rinse then cover once again with water.
  • Refrigerate for at least 3 hours or up to 48 hours (the longer soaking time the better!).
  • Drain very well in a colander (I like to pat the potatoes dry using paper towels).
  • Melt the butter in a large skillet over medium heat, then add in garlic powder, seasoned salt and cayenne pepper (if using).
  • Place the potatoes in the skillet and stir to coat with the butter.
  • Cover with a lid and cook for 8-10 minutes.
  • Remove the lid and cook for another 10 minutes, turning frequently with a spatula for even browning and crisping.
  • Season with more seasoned salt to taste and black pepper.
  • Delicious!

Nutrition Facts : Calories 200.5, Fat 8.8, SaturatedFat 5.5, Cholesterol 22.9, Sodium 71, Carbohydrate 28.2, Fiber 3.5, Sugar 1.3, Protein 3.4

EASY HOME FRIES



Easy Home Fries image

This is a very easy recipe for home fries that I got from my dad! It takes approximately 20 minutes from start to finish and you can season them however you like. I'll list the ingredients for rosemary and garlic potatoes.

Provided by Allyx

Categories     Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

6 medium red potatoes
2 tablespoons dried rosemary
1 tablespoon garlic powder
1 -2 tablespoon olive oil

Steps:

  • Scrub the potatoes to clean them, then chop them into bite-sized pieces.
  • Place all potato pieces onto a microwave-safe plate and cover with plastic wrap. Place plate in the microwave and cook for approximately 4 minutes (on the standard setting, which I believe is "high").
  • While the potatoes are cooking in the microwave, place a griddle (or frying pan) on the stove top and turn the burner(s) on to medium heat. Add a small amount (1 tablespoon) of olive oil to the pan.
  • When the potatoes are done in the microwave, carefully remove hot plate and take off plastic wrap. Watch out for steam. Drizzle the rest of the olive oil over the potatoes and then sprinkle the dried rosemary and garlic powder over them.
  • When the griddle is heated, dump the potatoes onto it. After 2-3 minutes flip them over using a spatula. Continue to flip and stir them every couple of minutes as they cook, until they are done to your tastes. I usually leave them on for a total of 10 minutes.
  • Remove from griddle and serve.

Nutrition Facts : Calories 267, Fat 4.1, SaturatedFat 0.7, Sodium 59.9, Carbohydrate 53.6, Fiber 6.3, Sugar 4.2, Protein 6.5

HOME FRIES



Home Fries image

Provided by Food Network Kitchen

Categories     side-dish

Time 50m

Yield 6 side dish servings

Number Of Ingredients 8

4 russet potatoes (about 2 pounds), peeled and cut into a 3/4-inch pieces
Kosher salt
5 slices bacon (about 4 1/2 ounces)
3 tablespoons vegetable oil, like soy, peanut, or corn
1 medium yellow onion, thinly sliced
Freshly ground black pepper
1 tablespoon chopped fresh parsley leaves, optional
Pinch cayenne pepper, optional

Steps:

  • Put the potatoes in a medium saucepan and cover with cold water by about 2 inches. Season with salt. Bring to a boil, lower the heat, and simmer until just tender, about 6 minutes. Drain and set aside.
  • Cook the bacon in a large cast iron skillet over medium heat until crisp, about 4 to 5 minutes. Transfer to a paper towel-lined plate. Pour all but 1 tablespoon of the bacon drippings into a small bowl and set aside. Add the onion and cook, stirring, until golden brown, about 8 minutes. Transfer to a bowl.
  • Wipe out the skillet and return to medium-high heat. Heat the remaining bacon fat and 2 tablespoons vegetable oil in the skillet. Add the potatoes, season with salt and pepper to taste, and arrange in a single layer. Cook, without stirring, until well browned on 1 side, about 4 minutes. Using a spatula, turn the potatoes in small sections, and continue cooking, turning occasionally, about 6 minutes or until well browned. Stir in the onions, heat through, and sprinkle with the parsley and cayenne, if desired. Transfer to a warm platter and crumble the bacon on top, serve. Copyright 2005 Television Food Network, G.P. All rights reserved.

PAT'S AMERICAN HOME FRIES



Pat's American Home Fries image

This is the best way I know to use up leftover baked potatoes from the previous evening's steak-fest. I've pretty much settled in on this recipe and it's served me well for about 30 years. My daughter always loved these for breakfast with some leftover hunks of re-heated grilled sirloin and a couple of over-medium eggs. And, this is a good, easy recipe for NEW CHEFS. Enjoy these for breakfast drenched in white gravy along with scrambled eggs.

Provided by Bone Man

Categories     Breakfast

Time 30m

Yield 3 serving(s)

Number Of Ingredients 6

4 medium potatoes, baked (leftover, cold)
1/4 small onion, chopped
1/2 teaspoon seasoning salt
1/4 teaspoon white pepper (canned)
2 tablespoons salted butter
4 tablespoons corn oil

Steps:

  • Leave the peelings on the potatoes and dice into 1/2-inch cubes.
  • Melt the butter and add the oil in a large no-stick skillet over medium-high heat. When the butter/oil is hot, add in the diced potatoes and chopped onion.
  • Fry until at least 1/2 of the sides have browned -- stirring and turning should be kept to an absolute minimum.
  • Transfer the home fries to a serving plate with a couple of paper towels on it to absorb extra oil.

Nutrition Facts : Calories 342.6, Fat 13.9, SaturatedFat 5.7, Cholesterol 20.4, Sodium 71.8, Carbohydrate 50.4, Fiber 6.4, Sugar 2.5, Protein 5.9

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