Best Shoo Fly Cake Recipes

SHOO FLY CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease one 9 x 13 inch pan.
• Dissolve soda in boiling water. Set aside.
• Mix together flour, brown sugar, salt, and vegetable oil to form a crumb-like mixture. Reserve 1 cup of the crumbs. Mix the remaining crumbs with the water and soda mixture. Pour batter into the prepared pan. Sprinkle the reserved crumbs on top.
• Bake for 45 minutes, or until done.

SHOO-FLY CAKE

Steps:

• Mix all dry ingredients with margarine.
• Take 1 cup of mixture and reserve for topping and set aside.
• Dissolve baking soda in hot water.
• Add molasses, water and dissolved baking soda.
• Mix well.
• Pour into a greased 9x13 pan.
• Sprinkle with reserved topping mixture.
• Bake at 350 degrees for 45 minutes or until knife inserted comes out clean.

SHOO-FLY CAKE (MOLASSES CRUMB)

Steps:

• 1. Mix together flour, brown sugar, and Crisco to make crumbs. Reserve 1cup crumbs for topping.
• 2. Mix together remaining crumbs with remaining ingredients to make batter. Batter will be runny.
• 3. Pour batter into greased and floured 9 x 13 pan. Top with reserved crumbs
• 4. Bake at 350 for 40-45 minutes or until cake tests done.

PENNSYLVANIA DUTCH SHOO-FLY CAKE

Steps:

• Mix together (like a crumbly pie crust) flour, shortening, sugars in a large bowl, reserving 1/2 cup of the crumbs for top of cake.
• In another bowl, mix: molasses, baking soda and hot water.
• Stir until mixed and some of the foam disappears.
• Add to the crumb mixture and stir until blended.
• Put in a 9 X 13 inch loaf pan that has been greased and floured.
• Put the 1/2 cup crumb mixture on top and bake for 1 hour at 350 deg.

SHOO FLY CAKE

Steps:

• 1. Mix first four ingredients with a pastry blender as you would pie dough. Remove 3/4 cup of crumbs and set aside for crumb topping.
• 2. Dissolve baking soda in 1/4 cup boiling water.
• 3. Mix leftover crumbs, molasses, soda mixture and remaining 2 cups of boiling water together.
• 4. Pour mixture into greased 10 x 13 x 2" pan.
• 5. Sprinkle reserved crumbs on top of mixture.
• 6. Bake @ 350 degrees for 35-40 minutes

SHOO FLY CAKE

Steps:

• Preheat oven to 350 degrees Mix flour, sugar, salt, and shortening. Set aside 1 cup for topping Mix water, molasses, and baking soda; then add to dry ingredients. Pour into pan and sprinkle with topping. Bake 25-30 minutes

SHOO-FLY COFFEE CAKE

Steps:

• Heat oven to 350 degrees F.
• Grease one 10" X 4" tube pan.
• Mix the brown sugar, nuts and cinnamon, set aside.
• Beat butter, sugar, eggs, vanilla, and molasses with an electric mixer for 2 minutes on medium.
• Combine flour, baking powder, soda and salt.
• Add the flour mixture and the sour cream alternately to the egg mixture until combined.
• Spread 1/3 of batter in pan.
• Sprinkle with 1/3 cinnamon-nut mixture, repeat twice.
• Bake 55-60 minutes or until toothpick inserted in center comes out clean.