THE BEST VEGAN CHEESE SAUCE
This Vegan Cheese Sauce is easy to make and goes great with mac and cheese and makes a great nacho cheese sauce.
Time 5m
Number Of Ingredients 11
Steps:
- In a high-speed blender or food processor, add in the cashews, lemon juice, salt, nutritional yeast, chili powder, garlic cloves, Dijon mustard, red pepper flakes, black pepper, turmeric, and water. Blend until smooth and creamy. You can adjust the ingredients to your taste.
- You can warm up the cheese sauce by blending it on the soup option on a Vitamix or add it to a sauce pan on low heat. Stir to keep it from sticking. Serve it as a dip, on top your favorite noodles for mac and cheese or as a nacho cheese sauce.
(ACTUALLY GOOD) VEGAN CHEESE SAUCE
I've tried so many vegan cheese recipes and they all taste, well, not like cheese. So I gave up and made my own. You can mix the sauce into macaroni, drizzle over fries, or use it in any other deserving dish.
Provided by HTW
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Vegetarian
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Fill a pot with water and bring to a boil. Add potatoes, carrots, bell pepper, and onion and cook until potatoes are tender, 15 to 20 minutes. Cook 1 more minute. Drain.
- Combine potatoes, carrots, bell pepper, onion, hummus, coconut milk, nutritional yeast, lemon juice, garlic powder, black pepper, and salt in a blender or food processor; blend until smooth and creamy.
Nutrition Facts : Calories 152.7 calories, Carbohydrate 22.4 g, Fat 5.9 g, Fiber 4.3 g, Protein 4.5 g, SaturatedFat 3.9 g, Sodium 163.7 mg, Sugar 2.4 g
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