Best Shish Kabob Marinade Recipes

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SHISH KABOB MARINADE



Shish Kabob Marinade image

I got this recipe from a friend of mine. It is so easy to make and works for chicken, pork, beef or venison. Cook time is "marinating" time.

Provided by jenjill

Categories     Vegetable

Time 2h5m

Yield 8 shish kabobs

Number Of Ingredients 5

1/2 cup soy sauce
1/2 cup ketchup
1/2 cup sugar
1 teaspoon ginger
1 teaspoon garlic powder

Steps:

  • Mix all ingredients together.
  • Add meat (chicken, pork, beef or venison) and vegetables (cut into bite size pieces) (I use green pepper, onion, mushrooms and cherry tomatoes).
  • Marintate in refrigerator for at least a couple hours.
  • Thread onto skewers and grill.

Nutrition Facts : Calories 75.8, Fat 0.1, Sodium 1173, Carbohydrate 17.7, Fiber 0.3, Sugar 16.2, Protein 2.2

SHISH KABOB MEAT MARINADE



Shish Kabob Meat Marinade image

Easy tasty marinade good for beef, pork and chicken shish kabobs. This works well with nice size chunks and about a pound of meat. If you want to use the leftover mariande to baste the meat and vegetables while you are grilling them. Note cooking time is marinading time.

Provided by LAURIE

Categories     Sauces

Time 8h5m

Yield 4 serving(s)

Number Of Ingredients 7

2/3 cup oil
1/2 cup lemon juice
1/4 cup chopped green onion
2 tablespoons snipped fresh parsley
2 tablespoons dijon-style mustard
1 teaspoon dried thyme leaves
1/4 teaspoon garlic powder

Steps:

  • Mix all ingredients in a container (I use a jar and then shake it but you could whisk it).
  • Place meat in a heavy duty plastic bag and add marinade.
  • Seal tightly and refrigerate 8 hours or overnite.
  • I do this in the morning before work then its ready for the grill when I get home.

Nutrition Facts : Calories 332.4, Fat 36.4, SaturatedFat 4.7, Sodium 2.4, Carbohydrate 3.4, Fiber 0.4, Sugar 0.9, Protein 0.3

SHISH KABOB MARINADE (STEAK OR LAMB)



Shish Kabob Marinade (Steak or Lamb) image

From Favorite Recipes of our First Ladies, 1971. This one was submitted by Mrs. Stanley Hathaway of Wyoming. I haven't tried it yet.

Provided by Oolala

Categories     Steak

Time 3m

Yield 1 cup

Number Of Ingredients 9

1/2 cup salad oil
1/4 cup vinegar
2 tablespoons lemon juice
1 tablespoon Worcestershire sauce
2 tablespoons ketchup
1 garlic clove
1 pinch marjoram
1 pinch salt
1 pinch rosemary

Steps:

  • Mix all ingredients and marinate either round steak, sirloin or lamb at least 2 hours.
  • If you wish to use wild game, marinate longer.

Nutrition Facts : Calories 1018.6, Fat 108.2, SaturatedFat 14.9, Sodium 660.2, Carbohydrate 14.6, Fiber 0.4, Sugar 9.3, Protein 0.8

AMAZING SHISH KABOB MARINADE



Amazing Shish Kabob Marinade image

Make and share this Amazing Shish Kabob Marinade recipe from Food.com.

Provided by internetnut

Categories     Fruit

Time 15m

Yield 2 cups, 4-6 serving(s)

Number Of Ingredients 7

1 cup soy sauce
1/2 cup brown sugar
1/2 cup vinegar
1/2 cup pineapple juice
2 teaspoons salt
1/2 teaspoon garlic powder
beef, chunked

Steps:

  • Mix all ingredients and bring to a boil.
  • Marinate beef in mixture a minimum of 4 hours.

Nutrition Facts : Calories 170.9, Fat 0.1, Sodium 5193.8, Carbohydrate 35.3, Fiber 0.7, Sugar 31, Protein 7.8

SHISH KABOB MARINADE



SHISH KABOB MARINADE image

Categories     Pork     Grill/Barbecue

Number Of Ingredients 5

¼ cup soya
¼ cup Sherry or rice vinegar or some kind of booze whatever
1 tablespoon Minced Ginger
1 clove minced garlic
Salt & pepper

Steps:

  • Then you can BBq the meat take the marinade and put it in a saucepan over low heat. Stir constantly until it thickens up and then use it like a cooking sauce on the meat

SHISH KABOB MARINADE



Shish Kabob Marinade image

Great tasting marinade. Sweet and smoky flavor.

Provided by barbara lentz

Categories     Marinades

Time 5m

Number Of Ingredients 2

1/2 c each soy sauce, ketchup, and sugar
1 tsp garlic and ginger powder

Steps:

  • 1. Mix all ingredients together. Place Shish Kabob ingredients of choice in the marinade and marinate overnight. Remove items place on skewers and grill until browned

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