Best Shirred Eggs Easy And Elegant Recipes

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SHIRRED EGGS



Shirred Eggs image

These delicious eggs are baked with cream, chives, and Parmesan cheese.

Provided by rd12498

Categories     Breakfast and Brunch     Eggs

Time 25m

Yield 1

Number Of Ingredients 6

¼ teaspoon softened butter
2 teaspoons heavy cream
2 eggs
salt and pepper to taste
1 teaspoon minced fresh chives
1 teaspoon grated Parmesan cheese

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Rub the inside of a 6 ounce ramekin with butter. Pour cream into the ramekin, then crack the eggs on top of the cream without breaking the yolks. Use a spoon to position the yolks towards the center of the ramekin, then sprinkle with salt, pepper, chives, and Parmesan cheese.
  • Bake in preheated oven until the whites of the eggs have set and the yolks are still soft, 12 to 15 minutes. Remove from oven, and allow to set for 2 to 3 minutes before serving.

Nutrition Facts : Calories 195.5 calories, Carbohydrate 1.2 g, Cholesterol 390.1 mg, Fat 15.2 g, Protein 13.6 g, SaturatedFat 6.4 g, Sodium 183.1 mg, Sugar 0.8 g

SHIRRED EGGS



Shirred Eggs image

Provided by Food Network

Categories     main-dish

Time 37m

Yield 4 servings

Number Of Ingredients 8

1 teaspoon unsalted butter
4 thin slices Virginia ham, about 1/2-ounce each
8 large eggs
Salt and freshly ground black pepper
8 tablespoons heavy cream
8 tablespoons grated Swiss cheese
2 teaspoons chopped parsley leaves
1 teaspoon chopped fresh chives

Steps:

  • Heat oven to 375 degrees F.
  • Butter 4 (6-ounce) creme brulee ramekins with the butter and lay 1 slice of ham in each ramekin so that it sits flat on the bottom (it's ok if it comes up the sides.) Crack 2 eggs into 2 separate small cups and pour simultaneously into 1 of the ramekins so that the eggs sit side by side on top of the ham slice. Season lightly with salt and pepper. Repeat with remaining eggs. Place the 4 filled ramekins onto a baking sheet and transfer to the oven. Bake until eggs are just beginning to set up and become opaque, 9 to 10 minutes.
  • Remove from the oven and drizzle each ramekin with 2 tablespoons of the heavy cream and then sprinkle 2 tablespoons of the cheese over the top of each. Sprinkle the parsley and chives over the ramekins and then return to the oven. Cook until eggs are just set up but yolks are still runny, 10 to 12 minutes, or to desired degree of doneness. Remove from the oven and serve immediately.

SHIRRED EGGS



Shirred Eggs image

I love it when my husband makes these for us! He found the recipe in Sunset magazine. Note: The recipe is for individual servings. Increase according to however many you plan to serve. Enjoy!

Provided by SwissItalian

Categories     Breakfast

Time 17m

Yield 1 ramekin, 1 serving(s)

Number Of Ingredients 8

1/4 teaspoon butter
2 teaspoons heavy whipping cream
2 eggs
salt, to taste
fresh ground black pepper, to taste
1 teaspoon minced chives
1 tablespoon grated parmesan cheese
paprika

Steps:

  • Preheat oven to 375.
  • Generously coat a 6-oz. ramekin with the butter.
  • Pour the whipping cream into bottom of ramekin.
  • Crack eggs into the ramekin and gently coax the yolks toward the center, using a spoon if necessary.
  • Sprinkle with salt and pepper, then top with minced chives and parmesan cheese. Lightly sprinkle top with paprika.
  • Bake until set around edges and still a bit jiggly in the center, about 12 minutes. (For firm yolks, bake an additional 3 minutes.)
  • Let sit 2 to 3 minutes to set and serve immediately.
  • Note: For easier oven transfer, set ramekins on a large baking pan.

Nutrition Facts : Calories 211.8, Fat 16, SaturatedFat 6.9, Cholesterol 443.6, Sodium 227, Carbohydrate 1.3, Sugar 0.8, Protein 14.8

SHIRRED EGGS



Shirred Eggs image

Make and share this Shirred Eggs recipe from Food.com.

Provided by littlemafia

Categories     Breakfast

Time 15m

Yield 1 serving(s)

Number Of Ingredients 3

1 tablespoon butter
2 eggs
salt

Steps:

  • Preheat the oven. To 375 degrees F.
  • Melt the butter in a small heat proof dish.
  • Crack the eggs into the dish and bake for 10-15 minutes.
  • The whites should be cooked, but not hard.
  • Serve with toast.

Nutrition Facts : Calories 244.8, Fat 21, SaturatedFat 10.4, Cholesterol 402.5, Sodium 243.4, Carbohydrate 0.7, Sugar 0.4, Protein 12.7

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