Best Shipwreck Recipes

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SHIPWRECK CASSEROLE



Shipwreck Casserole image

This is probably my number one casserole dish that I always make. It is also a nice easy one-dish meal since you have your protein, veggies, and grains all in one.

Provided by BestTeenChef

Categories     One Dish Meal

Time 2h25m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 onions
3 medium potatoes
1 lb hamburger, uncooked
1/2 cup uncooked white rice
1 cup celery, chopped
1 (10 ounce) can condensed tomato soup (plus a can filled with water)
salt
pepper

Steps:

  • Slice onions in the bottom of a baking dish. Add thinly sliced potatoes.
  • Over potatoes spread hamburger. Next add uncooked rice. top with a layer of chopped celery.
  • As each layer is added season with salt and pepper to taste.
  • Combine soup with an equal amount of water and pour over all.
  • Cover and bake for 2 hours at 350°F.

SHIPWRECK DINNER



Shipwreck Dinner image

It's not pretty but, it's a tasty, busy-night, kid-friendly meal. It's not 'gourmet,' but it's hot filling and easy. The prep time is generally limited to how fast your can opener works and how hard it is to unwrap your meat. The big bonus is that it's a complete one-pot meal with no chopping, unless you want to.

Provided by Bcsgibson

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes

Time 30m

Yield 4

Number Of Ingredients 8

1 pound lean ground beef
1 (7.25 ounce) package macaroni and cheese mix
1 (14.5 ounce) can diced tomatoes
1 cup milk
1 cup frozen peas
1 cup frozen corn
1 teaspoon seasoned salt (such as LAWRY'S®), or to taste
1 cup shredded Cheddar cheese, divided

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
  • Stir pasta and cheese mixture from the macaroni and cheese package into the beef. Add tomatoes, milk, peas, and corn to the beef mixture; stir. Bring the mixture to a boil, reduce heat to medium-low, place a cover on the skillet and cook at a simmer until the noodles are tender, about 12 minutes.
  • Season the dish with seasoned salt. Stir about half of the Cheddar cheese into dish to melt. Top with remaining cheese.

Nutrition Facts : Calories 636.2 calories, Carbohydrate 55 g, Cholesterol 116 mg, Fat 26.7 g, Fiber 4.5 g, Protein 42.9 g, SaturatedFat 13.1 g, Sodium 1107.9 mg, Sugar 14 g

GRANDMA FLO'S SHIPWRECK



Grandma Flo's Shipwreck image

You can't go wrong with meat and potatoes, and this recipe combines them in one dish. The recipe was given to my husband by a friend at work who brought it for lunch often. I usually double it for my family; my husband works in a giant tire factory, and has an appetite to match. The smell makes it hard to wait for it to finish baking.

Provided by Sue

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 45m

Yield 4

Number Of Ingredients 7

4 potatoes, peeled and sliced
1 pound ground beef
1 teaspoon salt
¼ teaspoon ground black pepper
1 onion, thinly sliced
1 (15 ounce) can kidney beans, drained
1 (10.75 ounce) can condensed tomato soup

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a 2 quart casserole dish.
  • Arrange potatoes in the bottom of the casserole dish. Crumble ground beef over potatoes, and sprinkle with 1/2 teaspoon salt and ground black pepper. Spread onions over meat, and then beans. Pour undiluted soup over everything. Sprinkle with remaining 1/2 teaspoon salt. Cover.
  • Bake for 30 minutes. Remove cover, and continue baking for 1 hour.

Nutrition Facts : Calories 667.9 calories, Carbohydrate 66.1 g, Cholesterol 96.5 mg, Fat 31.9 g, Fiber 12 g, Protein 30.4 g, SaturatedFat 12.5 g, Sodium 1321.1 mg, Sugar 8.1 g

SHIPWRECK STEW



Shipwreck Stew image

I got this recipe from a minister's wife, and I imagine she used it many times at church meetings and gatherings. It is an inexpensive, "stick-to-the-ribs" dinner, and is even better the next day! It's also extremely easy to make.

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 10 servings.

Number Of Ingredients 15

1 pound ground beef
1 cup chopped onion
3 cups cubed peeled potatoes
3 medium carrots, peeled and sliced
1 cup chopped celery
1/4 cup minced fresh parsley
1 package (9 ounces) frozen cut green beans, thawed
1 can (16 ounces) kidney beans, rinsed and drained
1 can (8 ounces) tomato sauce
1/4 cup uncooked long-grain rice
1 teaspoon salt
1 teaspoon Worcestershire sauce
1/2 to 1 teaspoon chili powder
1/4 teaspoon ground pepper
1 cup water

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. , In a 3-qt. baking dish, combine beef mixture with the remaining ingredients. Cover and bake at 350° for about 1 hour or until rice and potatoes are tender.

Nutrition Facts : Calories 204 calories, Fat 4g fat, Cholesterol 32mg cholesterol, Sodium 390mg sodium, Carbohydrate 28g carbohydrate, Fiber 15g protein. Diabetic Exchanges, Protein 1-1/2 lean meat

SHIPWRECK



Shipwreck image

I'm not sure of the origin of this recipe's name. But we ate this inexpensive meal frequently while I was growing up.-Cary Letsche, Brandenton, Florida

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 6-8 servings.

Number Of Ingredients 6

1/2 pound sliced bacon
1 pound ground beef
1 large onion, chopped
1 cup ketchup
1/2 cup packed brown sugar
1 can (32 ounces) pork and beans

Steps:

  • In a skillet, cook bacon until crisp. Remove to paper towels to drain; crumble and set aside. Drain drippings from skillet. Brown the beef; drain. Add onion and cook until tender, about 5 minutes. Combine ketchup and brown sugar; stir into beef mixture. Stir in pork and beans and all but 2 tablespoons of the bacon. Transfer to an 8-in. square baking dish. Top with the remaining bacon. Bake, uncovered, at 350° for 1 hour.

Nutrition Facts :

SHIPWRECK STEW



Shipwreck Stew image

This recipe is a wonderful, hearty meal for those cool Autumn days. Great for feeding friends on football Sundays.

Provided by DebCroff

Categories     Soups, Stews and Chili Recipes     Stews     Beef

Time 5h20m

Yield 10

Number Of Ingredients 5

2 pounds ground beef
2 (10.75 ounce) cans condensed tomato soup
2 medium onions, chopped
5 large potatoes, cubed
2 (15.25 ounce) cans kidney beans, undrained

Steps:

  • Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until browned. Drain grease, and transfer beef to a slow cooker. Mix in the tomato soups (undiluted), onions, potatoes, and beans.
  • Cover, and cook on the Low setting for 4 to 5 hours, until stew is thick and potatoes are tender.

Nutrition Facts : Calories 425.2 calories, Carbohydrate 55.3 g, Cholesterol 55.2 mg, Fat 12.1 g, Fiber 10 g, Protein 24.8 g, SaturatedFat 4.4 g, Sodium 586 mg, Sugar 7 g

CROCK POT SHIPWRECK GROUND BEEF STEW



Crock Pot Shipwreck Ground Beef Stew image

Make and share this Crock Pot Shipwreck Ground Beef Stew recipe from Food.com.

Provided by ClassyMarySue

Categories     Stew

Time 4h20m

Yield 6 serving(s)

Number Of Ingredients 10

1 lb ground beef
2 (16 ounce) cans red beans
1 (10 1/2 ounce) can tomato soup
5 cubed potatoes
1/4 cup rice
1/2 bell pepper
1/2 onion
1 teaspoon Worcestershire sauce
1 teaspoon chili powder
1 cup water

Steps:

  • Brown ground beef in skillet. Pour off excess fat, rinse with hot water to remove more fat.
  • Put all ingredients together in crock pot and cook on high until potatoes are cooked.
  • 4-6 hours.

Nutrition Facts : Calories 558.1, Fat 12.7, SaturatedFat 4.8, Cholesterol 51.4, Sodium 350.7, Carbohydrate 80.4, Fiber 14.7, Sugar 6.7, Protein 32.3

PIRATE'S SHIPWRECK STEW



Pirate's Shipwreck Stew image

I got this recipe from a minister's wife, and I imagine she used it many times at church gatherings. It's an inexpensive "stick-to-the-ribs" dinner that's quite easy to prepare. Plus, it tastes even better reheated the next day.

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 10 servings.

Number Of Ingredients 14

1 pound lean ground beef (90% lean)
1 cup chopped onion
3 cups cubed peeled potatoes
3 medium carrots, sliced
1 cup chopped celery
1/4 cup minced fresh parsley
1 package (9 ounces) frozen cut green beans, thawed
1 can (16 ounces) kidney beans, rinsed and drained
1 can (8 ounces) tomato sauce
1/4 cup uncooked long-grain rice
1 teaspoon Worcestershire sauce
1/2 to 1 teaspoon chili powder
1/4 teaspoon ground pepper
1 cup water

Steps:

  • In a skillet, brown beef with onion over medium heat; drain. In a 3-qt. baking dish, combine beef mixture with remaining ingredients. , Cover and bake at 350° for 1 hour or until rice and potatoes are tender.

Nutrition Facts :

SHIPWRECK BAKED BEAN CASSEROLE



Shipwreck Baked Bean Casserole image

This is a family fave and a bit different then the other ones posted. Cooking time includes browning the ground beef and is approximate. As stated in a review I forgot to add salt and pepper in the ingredient list.So add to taste. Use whatever kind of potatoes you have on hand. I have used red, Yukon Gold etc.

Provided by wicked cook 46

Categories     One Dish Meal

Time 1h35m

Yield 6 serving(s)

Number Of Ingredients 7

1 lb ground beef
4 potatoes, peeled and thinly sliced
1 onion, chopped
1 (14 ounce) can baked beans
1 (10 ounce) can tomato soup
salt
pepper

Steps:

  • Preheat oven to 375°F.
  • Brown ground beef and onions. Drain and rinse any excess fat.
  • Add salt and pepper to each layer if you wish.
  • Place sliced potatoes in the bottom of a deep 9x9 casserole. Pour the beef and onion mixture over the potatoes. Spoon beans over meat and then pour the tomato soup over all.
  • Bake uncovered for approx 1 hour or until done.

Nutrition Facts : Calories 370.1, Fat 12, SaturatedFat 4.7, Cholesterol 51.4, Sodium 542.4, Carbohydrate 47, Fiber 6.7, Sugar 11.7, Protein 21

SHIPWRECK DINNER, ONE DISH MEAL, MOM'S



Shipwreck Dinner, One Dish Meal, Mom's image

This was a recipe Mom took to potluck dinners. Its made in layers and the flavors blend as it cooks.

Provided by Kathie Carr

Categories     Beef

Time 2h10m

Number Of Ingredients 10

1 lb ground beef
1-2 clove garlic, minced
1 large onion, chopped
2 medium potatoes, washed but not peeled, then sliced
1 c uncooked rice
1 c diced celery
2 c kidney beans, drained
2 c stewed tomatoes, drained
1 c juice drained from tomatoes
salt and pepper to taste

Steps:

  • 1. Lightly brown beef in skillet with garlic, drain, and add salt, pepper and some Worchestershire sauce to it. Beef should still be rare as it will continue to cook in the oven.
  • 2. In a large casserole dish layer onion, then potatoes. Sprinkle some salt and pepper on potato layer. Add ground beef. Make the next layer rice, then celery, then kidney beans, tomatoes, and finally tomato juice. Add some more salt and pepper if desired. Bake at 350 degrees for 2 hours.

SHIPWRECK CASSEROLE



Shipwreck casserole image

Super easy casserole for a long day at work night.

Provided by Teena Hval

Categories     Casseroles

Time 2h

Number Of Ingredients 8

1 lb ground beef
1 medium onion, sliced
4 medium potatoes, sliced
1 can(s) kidney beans, 15 1/2 oz. drained
1 can(s) tomato soup, 10 3/4 oz. undiluted
1/2 tsp salt
1/4 tsp pepper
1 c shredded medium cheddar cheese or your favorite cheese

Steps:

  • 1. Preheat oven to 350 degrees F. Layer ingredients in casserole in order given. Cover & bake 1 1/2 hours. Remove cover and add shredded cheese on top and bake another 15 minutes.

SHIPWRECK HAMBURGER CASSEROLE



Shipwreck Hamburger Casserole image

Make and share this Shipwreck Hamburger Casserole recipe from Food.com.

Provided by Rick Young

Categories     Meat

Time 2h30m

Yield 8 serving(s)

Number Of Ingredients 9

2 large potatoes, sliced
1 large onion, sliced (optional)
1 1/2 lbs hamburger
1 cup uncooked rice (not instant)
2 cups diced celery
1 (15 ounce) can kidney beans
salt and pepper
1 can tomato soup
1 3/4 cups water

Steps:

  • Layer the first six ingredients in a large, buttered casserole dish, sprinkling each layer with salt and pepper.
  • Mix the soup and water and pour on top.
  • Cover the dish and bake at 350 degrees for 1 hour, 45 minutes.
  • Remove cover and bake an additional 15 minutes.

SHIPWRECK SKILLET DINNER



Shipwreck Skillet Dinner image

This meal will please just about everyone, children love it! All the ingredients blend into a wonderful flavor. I hope you try it,enjoy!( I got this recipe from the Orlando Sentinel a few years ago.)

Provided by Jenylyn

Categories     Meat

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb lean ground beef
1 teaspoon vegetable oil
1 cup chopped onion
1 tablespoon Worcestershire sauce (i always add a splash more)
1 teaspoon bottled minced garlic (i use fresh)
1/2 teaspoon seasoning salt, such as Lawry's or 1/2 teaspoon plain salt
1 cup chopped green bell pepper
15 1/2 ounces beef broth, fat removed
1 3/4 cups Minute Rice
1 cup frozen corn kernels (canned works also)
ground black pepper

Steps:

  • If the beef is frozen, run hot water over it so that you can remove any packaging. Place the beef on a microwave-safe plate and microwave 3 minutes, uncovered, at high, to begin defrosting.
  • Heat the oil over medium heat in an extra-deep 12 inch nonstick skillet that has a lid. Add onion to the skillet.
  • Add the beef (fresh or partly defrosted) to the skillet and raise the heat to high.
  • Cook, turning and breaking up the meat and stirring from time to time until the meat is crumbled and brown, about 5 minutes.
  • While the meat cooks, add the worcestershire sauce, garlic, and seasoning salt. Rinse and seed the bell pepper and cut it into bite size pieces. Set aside.
  • Open the beef broth and remove all visible fat. Measure out the rice and set aside. Add the broth to the skillet. Add the rice green pepper and corn. Stir well and cover the skillet. Reduce the heat to medium high.
  • Boil, covered, 3 minutes. Uncover and stir well. Cover and continue to boil until the rice is tender and absorbs most of the broth, about 2 more minutes. Season with black pepper to taste. Serve at once or remove from the heat until ready to serve. (don't overcook!).
  • Recipe note: Half a cup of frozen green peas can subsitute for the green pepper.

Nutrition Facts : Calories 454.1, Fat 14.4, SaturatedFat 4.9, Cholesterol 74.8, Sodium 976.1, Carbohydrate 50.2, Fiber 2.9, Sugar 3.1, Protein 30.8

SHIPWRECK CASSEROLE



SHIPWRECK CASSEROLE image

Categories     Bake     Quick & Easy

Yield 6-8 servings

Number Of Ingredients 5

1/2 -1 lb hamburger
2-3 potatoes, sliced thin (I use russet, use a mandoline to slice uniformly)
1 onion
1 large can pork and beans (I use 1 lg and 1 small can)
1 can tomato soup (I use 2)

Steps:

  • Preheat oven to 350°F. Saute the onions until translucent (about 5 or 6 min). Add hamburger and brown. I use lean burger so there is no need to drain after. In a greased casserole dish (or oven-friendly skillet), place the potatoes in a uniform layer on the bottom of the dish. Empty the can(s) of beans over the potatoes and distribut evenly. Top the beans with the hamburger/onion mixture. Finally spoon the tomatos soup (undiluted) over the top. Bake, uncovered, for 1 1/2 hours. Note: parboil the potatoes is you don't/can't thin-slice the potatoes. I set my mandoline on 1/8. Otherwise you could end up with al dente taters.

SHIPWRECK CASSEROLE



Shipwreck Casserole image

An old-fashioned "hamburger hot dish" from an old newspaper clipping. I makes this at lease once a week, My family LOVES it.

Provided by Kathy Selaty

Categories     Casseroles

Time 3h15m

Number Of Ingredients 10

1/2 c onion
3 medium potatoes, sliced
1 lb lean ground beef
1/2 c uncooked long grain rice
1 c diced carrots
1 c chopped celery
salt and pepper
paprika
1 can(s) tomato soup
1 c boiling water

Steps:

  • 1. Butter a 2-quart casserole. Layer with potatoes, onions, ground beef, rice, carrots, and celery, sprinkling each layer with salt, pepper, and paprika. Combine soup with boiling water; pour over all. Bake at 300° for 3 hours. Shipwreck casserole serves 4.

SHIPWRECK (CROCK POT)



Shipwreck (Crock Pot) image

Make and share this Shipwreck (Crock Pot) recipe from Food.com.

Provided by EURrosa1

Categories     One Dish Meal

Time 6h

Yield 6 serving(s)

Number Of Ingredients 9

1 lb ground beef, browned
4 -5 potatoes, cut in French-fry-like strips
1 -2 onion, chopped (I used dried onions)
1 (16 ounce) can light red kindey beans, drained (no need to rinse)
1/4 lb Velveeta cheese, cubed
1 (10 3/4 ounce) can tomato soup
1 1/2 teaspoons salt
1/4 teaspoon pepper
butter

Steps:

  • Layer in slow cooker in this order: ground beef, potatoes, onions, beans, and cheese. Pour soup over top. Season with salt and pepper. Dot with butter.
  • Cook on LOW for 6-8 hours. Mix it carefully before serving.
  • NOTE: I added garlic powder, dried onions, salt and pepper to beef; salt to potatoes; salt and pepper to condensed tomato soup.

Nutrition Facts : Calories 366.9, Fat 15.9, SaturatedFat 7.3, Cholesterol 66.3, Sodium 1200.3, Carbohydrate 35.4, Fiber 4, Sugar 7.5, Protein 21

SHIPWRECK



Shipwreck image

A simple casserole for a busy day. I slice everything in my food processor, that really speeds things up in the prep. Great casserole for a potluck dinner and really inexpensive.

Provided by Fairy Godmother

Categories     One Dish Meal

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 10

2 onions
2 potatoes
3 carrots
1 lb ground beef
1/2 cup rice (raw)
1 cup celery
1 teaspoon salt (approx.)
1/2 teaspoon pepper (approx.)
10 ounces tomato soup
10 ounces water (1 can of water)

Steps:

  • Layer sliced raw veggies into a roaster or casserole dish.
  • Sprinkle each layer with salt and pepper.
  • Pat beef on top.
  • Sprinkle rice over.
  • Add celery.
  • Mix soup and water.
  • Pour over casserole.
  • Cover with lid or foil.
  • Bake 350 2 hours or until veggies are tender.

Nutrition Facts : Calories 334.8, Fat 11.9, SaturatedFat 4.6, Cholesterol 51.4, Sodium 739.1, Carbohydrate 38.9, Fiber 4, Sugar 7.7, Protein 18.1

SHIPWRECK



SHIPWRECK image

Categories     Soup/Stew     Beef     Vegetable     Quick & Easy     Dinner     Tailgating     Healthy     Christmas Eve

Yield 8 1.5 cup servings

Number Of Ingredients 12

4-5 Medium Russet Potatoes
1 Yellow Onion
4-5 Stalks Celery
5 Medium Carrots
1 Can Bush's Red Kidney Beans, drained and rinsed
1 pound Hamburger, browned and drained
Salt
Pepper
6 Tbsp. Lea and Perrins Thick Classic Worcestershire Sauce
6 Tbsp. A-1 Original Steak Sauce
6 Tbsp. Huy Fong Foods Sambal Oelek (or comparable Chili Paste found in Asian specialty section of market), or to taste
1 Qt. Tomatoes, canned or jarred

Steps:

  • Preheat oven to 350 Fahrenheit, or set a large capacity slow cooker to high. While browning one pound hamburger over medium heat, wash and peel potatoes. Slice potatoes into 1/2" round or semicircle pieces and cover the bottom of a slow cooker or roasting pan evenly. Layer sliced onion evenly over potatoes. Remove browned hamburger from heat and drain excess fat and liquid from pan. Set browned hamburger aside. Wash and cut celery and carrots into bite size pieces, preferably 1/2" thick rounds. Layer celery evenly, then carrots evenly over onions and potatoes. Spread drained and rinsed kidney beans evenly on top of carrot layer. Transfer hamburger to cover layered veggies. Salt and pepper liberally; finishing with equal amounts of Worcestershire, A-1, and Chili paste to covering around 40% of top hamburger layer. Empty 1 qt of Canned tomatoes, with liquid, on top of shipwreck. Gently mashing and spreading large pieces of tomato with a spoon evenly. Cook in a preheated oven around 2 hours, or until potatoes are tender, or in a slow-cooker on high for around 4 hours, until tender.

SHIPWRECK BEANS



Shipwreck Beans image

Make and share this Shipwreck Beans recipe from Food.com.

Provided by Tendoy5

Categories     Beans

Time 1h15m

Yield 1 9x13 pan

Number Of Ingredients 6

1/2 lb bacon
1 lb ground beef
1 large cooking onion, chopped
1 cup ketchup
1/2 cup brown sugar
28 ounces baked beans (Preferably Bush's beans)

Steps:

  • Cook bacon, crumble and set aside.
  • Brown beef and onion, drain.
  • In a large bowl, mix all ingredients except 2 tbsp of bacon.
  • Place in casserole dish, top with bacon and bake uncovered at 350 degrees for 1 hour.

Nutrition Facts : Calories 3471.5, Fat 174.2, SaturatedFat 61.5, Cholesterol 462.8, Sodium 7586.1, Carbohydrate 351.7, Fiber 35.4, Sugar 238.7, Protein 153.9

SHIPWRECK



SHIPWRECK image

Easy recipe from "Fix & Forget It" cook book. I am on a roll with my crock pot this week. Five crock pot dishes this past week. This caught my eye because of the name. I like different names of recipes that are odd. My hubs & son loved it and so did I. Def. will make it again.

Provided by Kimi Gaines

Categories     Beef

Time 4h20m

Number Of Ingredients 9

1 lb ground hamburger
1-2 large onions sliced
4-5 potatoes
1 can(s) chili beans**
1 can(s) condensed tomato soup
1-2 c shredded cheddar cheese **
**i changed a few ingedients
1-2 Tbsp sour cream
powdered garlic, salt & pepper

Steps:

  • 1. In a large fry pan brown meat, garlic, salt & pepper. Drain if needed.
  • 2. Prepare: Cut onion in slices, Cut potatoes into french fries. (I don't think frozen fries would work.)
  • 3. Layers in Crock pot: Meat, potatoes,seasonings, onions, beans, tomato soup , then cheese. Cook for 4hrs on high.
  • 4. Add some sour cream on top if you desire.

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