GOOD DOGGIE DOG BONES

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Good Doggie Dog Bones image

Make and share this Good Doggie Dog Bones recipe from Food.com.

Provided by SilentCricket

Categories     < 60 Mins

Time 50m

Yield 48 dog bones

Number Of Ingredients 7

2 1/4 cups whole wheat flour
1/2 cup nonfat dry milk powder
1 egg
1/2 cup vegetable oil
1 beef bouillon cube, dissolved in
1/2 cup hot water (you could substitute chicken bouillon cubes for variety!)
1 tablespoon brown sugar

Steps:

  • Preheat oven to 300 degrees.
  • In a large mixing bowl, combine all ingredients.
  • Stir until well blended.
  • Knead dough 2 minutes.
  • On a floured surface, use a floured rolling pin to roll out dough to 1/4-inch thickness.
  • Use a 2 1/2-inch long bone-shaped cookie cutter to cut out bones.
  • Bake 30 minutes on an ungreased baking sheet.
  • Remove from pan and cool on wire rack.

Nutrition Facts : Calories 46.5, Fat 2.5, SaturatedFat 0.3, Cholesterol 4.7, Sodium 21.3, Carbohydrate 5, Fiber 0.7, Sugar 1, Protein 1.4

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