Best Sherry Baked Chicken Recipes

Baked Sherry Chicken image

Provided by ali Bresnahan

Categories Chicken

Time 1h30m

Number Of Ingredients 11

2-3 lb chicken, cut in serving size pieces
1/2 stick butter
1/2 c onion, chopped
1/2 lb mushrooms, sliced
1 can(s) cream of mushroom soup, undiluted
3/4 c dry sherry
1 Tbsp parsley, chopped
1 tsp salt
1 tsp paprika
dash(es) pepper
2 or 3 lemon slices

Steps:

1. Preheat oven to 350. In skillet, brown chicken slowly in butter on all sides. Remove from skillet and place in single layer in 11 x 7 baking dish. Slice mushrooms, chop onions.
2. Add mushrooms and onions to skillet, scraping the bottom of the pan, and stir well to mix. Add a little more butter if you'd like. Bring to a nice simmer.
3. Let it cook a little longer, stirring often, till everything looks beautiful.
4. Add soup, sherry, seasonings, and lemon slices. Blend thoroughly, bring to a simmer.
5. Pour over chicken in baking dish.
6. Bake (uncovered) at 350 for about an hour, or until chicken is tender.
7. Remove from oven when it looks so beautiful you can't stand it.
8. Serve with rice and a nice green vegetable.
9. The sauce is lemony and delicious, and it's great spooned over the rice.

Baked Chicken With Apple Sherry Sauce image

Provided by Silly Yak Yak Yak

Categories Chicken

Time 1h

Yield 2 chicken, 2 serving(s)

Number Of Ingredients 16

2 chicken breast halves (boneless, skinless)
1/4 teaspoon salt
3 tablespoons gluten-free flour
2 tablespoons cornstarch
1 teaspoon salt
1/2 teaspoon black pepper
1 pinch white sugar
2 tablespoons butter
1/4 cup medium sherry
1 cup chicken broth
1 granny smith apple
1/3 cup light brown sugar
1 tablespoon butter
1 dash marsala wine
1 pinch cayenne pepper
1/4 teaspoon paprika

Steps:

Sprinkle chicken breasts with 1/4 teaspoon of salt on both sides. Cover and refrigerate for 30 minutes. Remove from refrigerator and cut in half lenghtwise. Place the chicken pieces between two pieces of plastic wrap and pound chicken with meat mallet till 1/4 inch thick.
Preheat oven to 200 degrees F.
Mix the flour, cornstarch, 1 teaspoon of salt, black pepper, and sugar in shallow bowl. Place each piece of chicken into flour mixture to coat. Melt 2 Tbsp of butter in a skillet until foam disappears, and lay the chicken into the butter. Cook until golden brown on both sides. Remove chicken, and set aside on plate in oven to keep warm.
Pour sherry into skillet and bring to a boil, Cook until the sherry is reduced to half its volume. Then stir in chicken broth, add the apple slices to the skillet. Cook, stiring occasionaly until the apple slices are soft and the sherry mixture is reduced to half. Stir in brown sugar, 1 Tsbp of butter, and the Marsala wine until the sugar has dissolved and the sauce is thick.
Return the chicken to the sauce, together with any juice from the plate. Simmer for a few minutes on each side.
Serve the chicken with the sauce and apple slices on top.

Baked Chicken with Sherry Sauce image

Provided by Lori Loucas

Categories Chicken

Time 1h10m

Number Of Ingredients 10

1/4 Tbsp olive oil
3 whole skinless, boneless chicken breasts - split, rinsed and patted dry
1/4 tsp salt
1/4 tsp pepper
1/4 tsp dried basil
1/2 pt sour cream
1 can(s) cream of mushroom soup, undiluted
1/2 c dry sherry
1 Tbsp paprika
1 Tbsp parsley

Steps:

1. Preheat oven to 350F. Heat oil in a large skillet over medium heat
2. Add chicken breasts and brown on both sides. Remove to a shallow baking dish and arrange in a single layer. Sprinkle with salt, pepper and basil..
3. In a small bowl, combine sour cream, cream of mushroom, and sherry. Pour over chicken and bake uncovered for 45*60 minutes.
4. Remove from oven and sprinkle with paprika and parsley. Serve immediately.

Sherry Baked Chicken Recipe image

Provided by teesmith

Number Of Ingredients 10

Steps:

Toss chicken pieces with flour, paprika, salt and pepper in a paper bag. Brown slowly in butter. In a small saucepan, combine sourcream, onion soup mix, milk and sherry; beat with a rotary beater to blend. Heat but do not boil. Place browned chicken in casserole, pour on sauce, cover and bake at 350 degrees for 40 to 50 minutes, until chicken is tender.