Best Sherris Jalapeno Cheese Squares Recipes
MEXICAN JALEPENO SQUARES
Prepared by Cindy Swafford of The Villages, FL on 8/21/2013 The name makes these sound hot but they are not!!
Provided by ann wilson
Categories Cheese Appetizers
Time 50m
Number Of Ingredients 3
Steps:
- 1. Grease a 9x9 glass dish. Spread chilles on the bottom.
- 2. Mix beaten eggs and cheese and spread on the chilles
- 3. Bake for 30-45 minutes or until golden brown. Cool slightly and allow to set.
- 4. Cut into squares. Can be served warm or cold.
JALAPENO CHEESE SQUARES
This dish is listed under Brunch recipes in the Edible Heirlooms Cookbook, but it could easily be served as an appetizer. Haven't tried it yet, but it sounds easy and tasty.
Provided by DailyInspiration
Categories Breakfast
Time 1h10m
Yield 16 squares
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees. Line the bottom of a 9-inch square baking pan, lightly coated with cooking spray, with a single layer of pickled jalapeno slices. Beat eggs in a medium bowl. Add both cheeses and mix well. Spread egg mixture over the top of the jalapeno slices. Bake about one hour. Cool 5-10 minutes before slicing into 2-inch squares.
CHEESE SQUARES APPETIZER
This is a wonderful baked appetizer blending the tastes of Cheddar cheese and jalapeno peppers. The amount of jalapenos used can easily be adjusted to personal taste, although baking does take a lot of the burn out of the peppers. I've made this several times and I never have leftovers. My husband wishes I would make these for him every day. I don't recommend doubling the recipe; make multiple batches instead.
Provided by Kim Meissner
Categories Appetizers and Snacks Cheese
Time 45m
Yield 16
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the eggs into a food processor, and process until light and frothy. Add Cheddar cheese, onion, and jalapeno peppers, and process until smooth. Pour into an ungreased 8x8 inch baking pan.
- Bake in the preheated oven until set, 25 to 30 minutes. Cool for 5 minutes; cut into squares to serve.
Nutrition Facts : Calories 132.8 calories, Carbohydrate 0.6 g, Cholesterol 76.3 mg, Fat 10.7 g, Protein 8.7 g, SaturatedFat 6.4 g, Sodium 193.7 mg, Sugar 0.3 g
JALAPENO CHEESE SQUARES
Make and share this Jalapeno Cheese Squares recipe from Food.com.
Provided by Southside Princess
Categories High Protein
Time 45m
Yield 8-12 serving(s)
Number Of Ingredients 6
Steps:
- Mix cheeses and jalapeno and put into a 9x13 greased pan.
- Mix the egg, milk, and flour and pour on top.
- Bake at 350 for 35 minutes.
- You can use more or less jalapeno according to your taste or you can even use green chilis if you prefer.
JALAPENO CHEESE SQUARES
When i make these they are gone in no time. They are great with chili, soups or just to snack on.
Provided by Nancy N
Categories Other Appetizers
Time 2h
Number Of Ingredients 7
Steps:
- 1. Combine all shredded cheeses in a large bowl. Place half of the cheeses in a sprayed 13x9 pan. Layer jalapenos over cheese mixture and then top with remaining cheeses. Beat flour, eggs and evaporated milk til smooth. Spread over cheese mixture. Bake for 40-45 minutes. Let cool for about 20 minutes before cutting.
- 2. For variations I have added minced onion,crumbled bacon or ham.
EASY 30 MINUTE JALAPENO SQUARES
Make and share this Easy 30 Minute Jalapeno Squares recipe from Food.com.
Provided by weekend cooker
Categories Cheese
Time 40m
Yield 36 appetizers, 36-40 serving(s)
Number Of Ingredients 3
Steps:
- Grease an 8x8 glass dish.
- Cover the bottom of the dish with jalapeno peppers.
- Cover peppers with cheddar cheese, and then pour beaten eggs over the top.
- Bake 30 minutes at 350 degrees.
Nutrition Facts : Calories 66.5, Fat 5, SaturatedFat 2.9, Cholesterol 44.2, Sodium 90.6, Carbohydrate 1.1, Fiber 0.4, Sugar 0.6, Protein 4.3
TEXAS JALAPENO CHEESE SQUARES
Make and share this Texas Jalapeno Cheese Squares recipe from Food.com.
Provided by NELady
Categories Cheese
Time 40m
Yield 64 squares, 12-24 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients and blend thoroughly. Spread mixture in an 8-inch pan. Bake at 350* for 30 minutes. Cut into 1-inch squares and serve hot.
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