HOT CHICKEN DIP

Hot Chicken Dip image

Make and share this Hot Chicken Dip recipe from Food.com.

Provided by ratherbeswimmin

Categories Chicken

Time 30m

Yield 3 1/2 cups, 7 serving(s)

Number Of Ingredients 7

Ingredients

1 (10 1/2 ounce) can cream of mushroom soup
1 (8 ounce) package cream cheese
1 (5 ounce) can white chicken meat
1/2 cup canned mushroom slices
1/2 teaspoon Worcestershire sauce (I use 1 1/2 t.)
1/8 teaspoon garlic powder
1/8 teaspoon pepper (I use 1/2 t.)

Steps:

Mix together all ingredients in a 1-quart saucepan.
Cook over medium heat, stirring frequently, until blended and heated thoroughly.
Serve dip hot with chips.

Nutrition Facts : Calories 173.6, Fat 14, SaturatedFat 6.9, Cholesterol 47.5, Sodium 467.8, Carbohydrate 4.9, Fiber 0.3, Sugar 2, Protein 7.5

*** Explore more Hot Chicken Dip Recipes »

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