Best Sherried Beef Recipes

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SHERRIED BEEF



Sherried Beef image

My bachelor uncle gave me this recipe. It is easy to make and pop in the oven while you do other things and tastes great.

Provided by Mysterygirl

Categories     Meat

Time 3h10m

Yield 8-10 serving(s)

Number Of Ingredients 5

3 lbs stewing beef
2 cans cream of mushroom soup
3/4 cup sherry wine (may use 1 Cup)
1/2 package dry onion soup mix
1 cup chopped mushroom

Steps:

  • Cut Meat into 1 inch cubes.
  • Combine all ingredients in large casserole dish.
  • Sprinkle in a little cornstarch.
  • Cover and Bake@ 325 degrees for 3 hours.
  • Add chopped mushrooms 15 minutes before serving.
  • Serve over cooked rice or noodles.

Nutrition Facts : Calories 309.6, Fat 12.1, SaturatedFat 4.3, Cholesterol 108.9, Sodium 865.1, Carbohydrate 7.8, Fiber 0.2, Sugar 1.6, Protein 38.7

SHERRIED BEEF



Sherried Beef image

An absolutely delicious, easy to make meal with a wonderful gravy. Smells great while cooking. Great company meal.

Provided by Anita Hoffman

Categories     Beef

Time 3h15m

Number Of Ingredients 7

1 small onion, chopped
1 garlic clove, minced
1/4 c butter
2 can(s) golden mushroom soup, undiluted
3/4 c sherry wine
1/2 c water
3-4 lb chuck roast, cubed

Steps:

  • 1. In a skillet, saute onion and garlic in butter.
  • 2. Add soup, sherry and water and simmer 1 minute.
  • 3. Put cubed beef in a lightly greased large baking pan and pour soup mixture on top.
  • 4. Cover and bake at 325 degrees for 3 hours.
  • 5. Serve over noodles or rice.

SHERRIED BEEF



Sherried Beef image

Long time favorite of my family's. Can be done either in the oven or the crock pot. Cook time listed is oven time. Always check the crockpot during the day and make sure that the gravy isn't getting too thick. Just add water if that is the case. My mom never browned the meat, it all just went into the pot. If you are short on time, this step can be omitted.

Provided by Jenny Frenny

Categories     Meat

Time 3h10m

Yield 4-6 serving(s)

Number Of Ingredients 7

3 lbs stewing beef
2 tablespoons flour
2 tablespoons cooking oil
2 (10 ounce) cans cream of mushroom soup
1 (6 ounce) can sliced mushrooms, drained
3/4 cup sherry wine
1 (1 ounce) envelope onion soup mix

Steps:

  • Mix together in a bowl the canned soup and the packet of dry onion soup mix. Set aside.
  • Put beef into a plastic bag with flour and toss to lightly coat the beef cubes.
  • Brown in oil on top of stove. Remove the meat and deglaze the pan with the sherry.
  • Put meat and the liquid from the pan in the soup mixture and mix well.
  • Pour into crock pot or dutch oven and cover.
  • Bake at 325 degrees for 3 hours or even better at 300 degrees for 4 hours. In crockpot, cook on low for 8 hours.
  • Check halfway through cooking time to check gravy. If thick add small amounts of water to desired consistency.
  • Serve meat over noodles or potatoes with gravy.

Nutrition Facts : Calories 1266.3, Fat 81.2, SaturatedFat 29.4, Cholesterol 228.3, Sodium 1692.5, Carbohydrate 24.3, Fiber 1, Sugar 5.9, Protein 66.7

SHERRIED BEEF STEW



SHERRIED BEEF STEW image

Really good

Provided by Joanne Sarver

Categories     Vegetables

Time 5h15m

Number Of Ingredients 9

2 lb beef stew cubed
1 c sliced celery
1 c sliced carrots
1 c sliced onions
1/2 green pepper, diced
28 oz can crushed tomatoes
3 Tbsp tapioca
1 Tbsp sugar
3 Tbsp sherry

Steps:

  • 1. Combine all ingredients in a large pan. Cover and bake at 300 degrees for 5 hours or 3-4 hours for a tender cut of meat. Makes 6 servings.

SHERRIED BEEF STEW



SHERRIED BEEF STEW image

Very good

Provided by Joanne Sarver @Jsar

Categories     Beef

Number Of Ingredients 8

2 pound(s) lean beef, cubed
1 cup(s) sliced celery
1 cup(s) sliced carrots
1 cup(s) sliced onion
1/2 - green pepper, diced
28 ounce(s) can chopped tomatoes
1 tablespoon(s) sugar
3 tablespoon(s) sherry

Steps:

  • Combine all ingredients in a baking dish, cover and bake at 300 degrees for 5 hours. Thickn gravy, if desired. Makes 6 servings.

DARLENE'S SHERRIED BEEF (CROCK-POT) RECIPE



Darlene's Sherried Beef (Crock-Pot) Recipe image

Provided by ginasheppard

Number Of Ingredients 7

3 lbs. stew beef
1 can cream of mushroom soup
1 can cream of chicken soup
12 oz. fresh whole mushrooms, rinsed
1 package dry onion soup mix
1 C. dry sherry
1 16 oz. package Reams frozen egg noodles

Steps:

  • Mix cream of mushroom soup, cream of chicken soup, dry onion soup mix, and sherry together in bottom of crock pot. Add beef and mushrooms and mix to coat. Cook on high for 5-6 hours. Cook Reams noodles according to package directions. Drain, add to crock pot and mix with other ingredients.

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