Best Sherbet Shower Surprise Recipes

TANGY PARTY PUNCH

Tangy Party Punch image

As social chair one year during college, I tried to come up with a more interesting beverage than the usual cranberry juice and lemon-lime soda. This pastel punch was always a hit at receptions and parties. -Jennifer Bangerter, Nixa, Missouri

Provided by Taste of Home

Time 10m

Yield 8 quarts.

Number Of Ingredients 6

Ingredients

1 can (46 ounces) pineapple juice, chilled
1 can (46 ounces) orange juice, chilled
1 can (12 ounces) frozen limeade concentrate, thawed
1 can (12 ounces) frozen lemonade concentrate, thawed
3 liters ginger ale, chilled
1 pint each orange, lemon and lime sherbet

Steps:

In a large punch bowl, combine the first four ingredients. Stir in ginger ale. Add scoops of sherbet. Serve immediately.

Nutrition Facts : Calories 155 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 20mg sodium, Carbohydrate 38g carbohydrate (34g sugars, Fiber 0 fiber), Protein 1g protein.

AWESOME SHERBET PUNCH - GREAT FOR BABY OR WEDDING SHOWERS

Awesome Sherbet Punch - Great for Baby or Wedding Showers image

Make and share this Awesome Sherbet Punch - Great for Baby or Wedding Showers recipe from Food.com.

Provided by Wende

Categories Punch Beverage

Time 10m

Yield 120 oz, 15 serving(s)

Number Of Ingredients 3

Ingredients

1/2 gallon sherbet (I prefer lime)
1 (64 ounce) can pineapple juice
1 (2 liter) bottle ginger ale

Steps:

Thaw the sherbet slightly, but not until it is melted; it just makes it easier to mix up this way.
Add sherbet to punch bowl.
Add Pineapple Juice.
Add Ginger Ale (some people might prefer sprite or 7-up).
Then ENJOY.

Nutrition Facts : Calories 110.2, Fat 0.1, Sodium 11.8, Carbohydrate 27.5, Fiber 0.2, Sugar 23.8, Protein 0.4

RAINBOW SHERBET SURPRISE

Rainbow Sherbet Surprise image

Make and share this Rainbow Sherbet Surprise recipe from Food.com.

Provided by looneytunesfan

Categories Frozen Desserts

Time 30m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

1 pint raspberry sherbet
1 pint Orange sherbet
1 pint lemon sherbet
1 pint lime sherbet

Steps:

First Layer:.
Line 2 quart bowl with plastic wrap so that wrap overhangs sides of bowl by at least 1 inch. Let raspberry sherbet stand on counter to soften for 5 minutes. Spoon sherbet into bowl, pressing it along bottom and sides of bowl so it forms a smooth layer. Place bowl in freezer for 30 minutes to firm up sherbet.
Second Layer:.
Let orange sherbet stand on counter to soften for 5 minutes. Use small spatula to smooth it over raspberry sherbet in even layer. Place bowl in freezer for 30 minutes to firm up orange sherbet.
Third Layer:.
Let lemon sherbet stand on counter to soften for 5 minutes. Use small spatula to smooth it over orange sherbet in even layer. Place bowl in freezer for 30 minutes to firm up lemon sherbet.
Last Layer:.
Let lime sherbet stand on counter to soften for 5 minutes. Use small spatula to smooth it over lemon sherbet in even layer so it comes to top. Smooth top and cover with plastic. Freeze for at least 6 hours, or until ready to serve, up to 1 week.
Unmold and Serve:.
Remove bowl from freezer and remove plastic wrap from top. Gently tug at overhanging plastic lining to loosen sherbet. (If necessary, briefly dip bowl into hot water.) Place serving platter over bowl, invert bowl, and shake to release sherbet. Peel away plastic. Cut into wedges and serve.