BLUEBERRY-RHUBARB CAKE RECIPE

Blueberry-Rhubarb Cake Recipe image

Have your cake and eat it too with this scrumptious Blueberry-Rhubarb Cake Recipe. Treat yourself to this tart Blueberry-Rhubarb Cake Recipe with a dollop of COOL WHIP.

Provided by My Food and Family

Categories Recipes

Time 2h30m

Yield 10 servings

Number Of Ingredients 7

Ingredients

1 lb. fresh rhubarb, cut into 1-inch-thick slices
2 cups blueberries
1/3 cup sugar
2 Tbsp. water
1 pkg. (10 oz.) prepared angel food cake, cut into 10 slices
1-1/2 cups thawed COOL WHIP Whipped Topping
1/4 cup slivered almonds, toasted, chopped

Steps:

Cook fruit, sugar and water in saucepan on medium heat 5 min. or until rhubarb is desired tenderness, stirring frequently. Cool slightly.
Refrigerate 2 hours.
Spoon rhubarb mixture evenly over cake slices just before serving; top with COOL WHIP and nuts.

Nutrition Facts : Calories 170, Fat 4 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g