Best Sheet Pan Hash Browns Eggs Recipes

CHEESY SHEET PAN HASH BROWNS

Cheesy Sheet Pan Hash Browns image

These are so easy! Take your frozen hash browns, add a few tasty ingredients to them, and spread them out on a sheet pan to bake until tender and crispy. Super simple, deliciously flavorful, crispy, cheesy, and an easy way to make hash browns almost completely hands-off.

Provided by Rebekah Rose Hills

Time 50m

Yield 12

Number Of Ingredients 8

Ingredients

cooking spray
1 (30 ounce) package frozen hash brown potatoes, thawed
2 large eggs, whisked
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
1 cup shredded Cheddar cheese
½ cup butter, melted

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Spray a large nonstick baking sheet with cooking spray or line your baking sheet with parchment paper.
Dump hash browns into a large bowl. Whisk together eggs, salt, pepper, and garlic powder. Pour egg mixture over the potatoes and stir gently to combine as best you can. Stir in shredded Cheddar cheese until evenly distributed.
Pour melted butter all over the hash browns and stir gently to coat - if the hash browns are still frozen, the butter will chill and set quickly. Spread the hash brown mixture evenly and thinly on the baking sheet.
Bake in the preheated oven until hash browns are browned and crispy all the way around and cheese is melted, about 40 minutes.

Nutrition Facts : Calories 175.2 calories, Carbohydrate 12.9 g, Cholesterol 61.2 mg, Fat 16 g, Fiber 1.1 g, Protein 4.9 g, SaturatedFat 8.8 g, Sodium 341 mg, Sugar 0.1 g

SHEET-PAN EGGS AND BACON BREAKFAST

Sheet-Pan Eggs and Bacon Breakfast image

I saw this sheet-pan eggs and bacon recipe on social media and decided to re-create it. It was a huge hit! Use any cheeses and spices you like—you can even try seasoned potatoes. —Bonnie Hawkins, Elkhorn, Wisconsin

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h

Yield 8 servings.

Number Of Ingredients 12

Ingredients

10 bacon strips
1 package (30 ounces) frozen shredded hash brown potatoes, thawed
1 teaspoon garlic powder
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon crushed red pepper flakes
1-1/2 cups shredded pepper jack cheese
1 cup shredded cheddar cheese
1/4 teaspoon pepper
8 large eggs
1/4 cup chopped green onions

Steps:

Preheat oven to 400°. Place bacon in a single layer in a 15x10x1-in. baking sheet. Bake until partially cooked but not crisp, about 10 minutes. Remove to paper towels to drain. When cool enough to handle, chop bacon; set aside., In a large bowl, combine potatoes and seasonings; spread evenly into drippings in pan. Bake until golden brown, 25-30 minutes., Sprinkle with cheeses. With the back of a spoon, make 8 wells in potato mixture. Break an egg in each well; sprinkle with pepper and reserved bacon. Bake until egg whites are completely set and yolks begin to thicken but are not hard, 12-14 minutes. Sprinkle with green onions.

Nutrition Facts : Calories 446 calories, Fat 30g fat (13g saturated fat), Cholesterol 246mg cholesterol, Sodium 695mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 1g fiber), Protein 22g protein.