Best Sheboygan Grilled Brats Recipes
SHEBOYGAN GRILLED BRATS
Growing up on a lake in the Sheboygan area, this was a standard way that the German folks would grill their brats. We always served them on the old-fashioned hard rolls. By finishing them in the beer sauce they just get better and better. Though it's expensive, on special occasions I use a dark beer which is not German at all: Guinness Irish Stout. Around our house, we eat them with ketchup and mustard, and the cooked onions from the brat sauce.
Provided by PBFITZ
Categories Meat and Poultry Recipes Pork Sausage
Time 52m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill for high heat and lightly oil grate.
- Melt butter in a large skillet over medium heat, cook and stir the sliced onions for 5 to 10 minutes, or until tender and translucent. Add the chopped garlic and cook, stirring, for an additional 2 minutes. Add the beer and let simmer while the bratwursts are cooking on the grill.
- Grill the bratwursts for 30 to 35 minutes, turning often. Be careful not to poke holes in the casing. Remove the bratwursts from the grill and simmer in the beer sauce for an additional 10 to 15 minutes. Serve hot with onions on the rolls.
Nutrition Facts : Calories 534.4 calories, Carbohydrate 31.3 g, Cholesterol 79.4 mg, Fat 33 g, Fiber 1.3 g, Protein 17.5 g, SaturatedFat 12.5 g, Sodium 1013.6 mg, Sugar 3.6 g
GRILLED BRATS, SHEBOYGAN STYLE
I have never been to Sheboygan, Wisconsin but I am told it is refered to as the "Wurst City in the World". Bratwurst was brought to America by German immigrants. There is disagreement even among Wisconsinites re: the "only" way to cook brats. Here is one way that my husband tried out on us. I loved it and decided to post this recipe.
Provided by ratherbeswimmin
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Pierce each bratwurst 4 times with a fork and put the sausages in a pan large enough to hold them in one layer.
- Add beer and bring to a boil over medium heat.
- Let simmer for 15-20 minutes.
- Drain bratwurst; place on a prepared grill over medium-high heat.
- Grill for about 10 minutes or until well browned.
- Lightly butter the rolls; you can either toast them under the broiler or grill them until they are golden brown.
- Put brats in rolls; serve with mustard, onion, and pickles or sauerkraut.
- Sheboygan natives have been known to douse their bratwurst sandwiches with lots of hot melted butter.
Nutrition Facts : Calories 488.4, Fat 27.2, SaturatedFat 8.9, Cholesterol 62.9, Sodium 1032.7, Carbohydrate 35.6, Fiber 1.3, Sugar 1, Protein 17.7
SHEBOYGAN GRILLED BRATS
Categories Grill/Barbecue Sausage
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Melt butter in a large skillet over medium heat, cook and stir the sliced onions for 5 to 10 minutes, or until tender and translucent. Add the chopped garlic and cook, stirring, for an additional 2 minutes. Add the beer and let simmer while the bratwursts are cooking on the grill.
- Grill the bratwursts for 30 to 35 minutes, turning often. Be careful not to poke holes in the casing. Remove the bratwursts from the grill and simmer in the beer sauce for an additional 10 to 15 minutes.
- Serve hot with onions on the rolls.
SHEBOYGAN GRILLED BRATS RECIPE - (4/5)
Provided by pattynorman1947
Number Of Ingredients 6
Steps:
- Preheat outdoor grill for high heat and lightly oil grate Melt butter in a large skillet over med heat. cook and stir the sliced onions for 5 - 10 mins or until tender and translucent. Add the chopped garlic and cook, stirring for an additional 2 mins. Add the beer and let simmer while the bratwursts are cooking on the grill. Grill the bratwursts for 30-35 mins, turning often. Be careful not to poke holes in the casing. Remove the bratwursts from the grill and simmer in the beer sauce for an additional 10-15 mins. Serve hot with onions on the rolls.
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