Best Sharons To Die For Meatloaf Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MEATLOAF TO DIE FOR



Meatloaf to Die For image

Make and share this Meatloaf to Die For recipe from Food.com.

Provided by missmortgages

Categories     One Dish Meal

Time 1h10m

Yield 1 piece, 8 serving(s)

Number Of Ingredients 13

2 lbs ground beef
1/2 red onion
1 1/2 cups quick oats
2 eggs
2 (4 ounce) cans tomato sauce
chili powder
garlic powder
onion powder
parsley
liquid smoke
Worcestershire sauce
2 cups ketchup
1 cup brown sugar

Steps:

  • Chop the onion then mix all the ingredients for the meat portion together, uncooked. All the seasonings should be eyeballed in -- just use your own knowledge of what tastes your family likes. Not too much of the liquid smoke or Worcestershire, but give a good few shakes of each. This really adds flavor. Mix together the ketchup and brown sugar for the topping and set aside.
  • Bake at 350°F for 30 minutes. Pull out the meatloaf and drain the excess juice from the pan. Put on the topping and bake for another 30 minutes. This goes very well with cheesy potatoes! Also, the leftovers can be used as meatloaf sandwiches, yummy!
  • ENJOY!

Nutrition Facts : Calories 491.6, Fat 19.4, SaturatedFat 7.2, Cholesterol 123.6, Sodium 919.6, Carbohydrate 54.6, Fiber 2.3, Sugar 42, Protein 26.2

TRISHA YEARWOOD'S MEATLOAF RECIPE



Trisha Yearwood's Meatloaf Recipe image

Provided by insanelygood

Categories     Dinner     Recipes

Number Of Ingredients 9

2 pounds lean ground beef
20 saltine crackers, crushed into crumbs
1 large egg, slightly beaten
1/2 cup ketchup
1 tablespoon mustard
1 teaspoon salt
1/2 teaspoon pepper
1/2 yellow onion, finely chopped
Optional: white bread slices, lettuce, and tomato for sandwiches

Steps:

  • Preheat the oven to 350 degrees Fahrenheit.
  • Combine the beef, cracker crumbs, egg, ketchup, mustard, salt, pepper, and onion in a large bowl. Blend in a stand mixer just until combined.
  • Form the mixture into two loaves and place them in a 9x3x2-inch baking pan, crosswise.
  • Bake the loaves for an hour or until brown.
  • Transfer the loaves into serving plates right away. Let them cool slightly to firm up.
  • Slice, serve, and enjoy!
  • *If making a sandwich, cut 2 slices of meatloaf. Place them on top of a slice of white bread, and top with lettuce and tomato. Cover with another piece of white bread.

Nutrition Facts :

CHEESE STUFFED MEATLOAF TO DIE FOR



Cheese Stuffed Meatloaf to Die For image

It's your basic meatloaf but kicked up! My husband hates meatloaf but when I make this he can't get enough!

Provided by serena in the kitch

Categories     Cheese

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 1/2 lbs ground beef
26 -28 ounces spaghetti sauce, ragu chunky garden style is what I recommend
1 egg
1/4 cup plain breadcrumbs
2 cups of shredded mozzarella cheese
1 tablespoon finely chopped fresh parsley
salt and pepper, however much desired
wax paper

Steps:

  • Preheat oven to 350°F.
  • In large bowl mix beef, 1/3 cup of sauce,egg, and bread crumbs.
  • Season with salt and pepper.
  • Roll out wax paper on table and flatten mixture on it.
  • Shape into a rectangle.
  • Sprinkle 1 1/2 cups of cheese and parsley down center leaving 3/4 inch border.
  • Then roll the meatloaf like a jelly roll tightly and be sure when rolling to pull the wax paper off.
  • Press and seal the ends closed put in to pan.
  • Bake uncovered 45 minutes. Pour remaining sauce and cheese on top and bake an additional 15 minutes or until cheese is melted.

SHARON'S MEATLOAF



Sharon's Meatloaf image

This is my own variation of meatloaf and oooh soooo yummy. My oldest son ate nearly half the pan in one sitting so I know it was good.

Provided by rysharen

Categories     One Dish Meal

Time 1h25m

Yield 8 serving(s)

Number Of Ingredients 7

1 1/4 ounces Lipton Onion Soup Mix
1 1/2 lbs hamburger
1 small chopped onions or 1/4 tsp pepper
1 teaspoon salt
1 egg, beaten
3/4 cup oatmeal, uncooked
1 cup v- 8 juice

Steps:

  • Preheat oven to 350.
  • Sift Lipton Onion soup mix to get most of the small pieces of onion out leaving mostly the powdered seasoning. Add together in a large bowl Hamburger, onion, salt, pepper, Lipton powdered seasoning from soup mix. Mix it all together using your hands and fingers. Then add the uncooked Oatmeal and again mix it together. Add egg and V-8 juice and again mix together using hand.
  • Press firmly into a bread pan.
  • Bake at 350 degrees for 1 hour. Let stand 5 minutes before serving.

SHARON'S TO DIE FOR MEATLOAF



Sharon's To Die for Meatloaf image

This is my personal favorite and I have never had any complaints.

Provided by Sharon McGaha

Categories     Meatloafs

Time 1h15m

Number Of Ingredients 9

2 large eggs
1 pkg lipton onion soup mix
1 lb 80/20 hamburger meat
1 can(s) rotel original
1/2 pkg crumbled ritz crackers
1/4 c ketchup
1 tsp worcestershire sauce
1/2 c green bell pepper finely chopped
1/8 tsp salt and pepper

Steps:

  • 1. Heat oven to 350 degree
  • 2. Combine all ingredients in bowl and spray meatloaf pan with cooking spray
  • 3. place ingredients in pan and cook in the oven for 45 minutes to an hour or until you feel it is done. I cook until the center is not pink and I drain the fat half way through cooking. Do not let meatloaf sit in the grease after you take it out of the oven, remove from pan and drippings.
  • 4. Serve with mashed potatoes, brown gravy and carrots or asparagus, or any other vegetable and cornbread. This recipe is to die for!
  • 5. You can top with Ketchup or tomato sauce for the last 10 minutes of cooking if you prefer.

Related Topics