GUMBO JOES

Gumbo Joes image

The guys in our family like to spoon the zesty beef filling over both halves of the roll and eat it with a fork. Now that I no longer work outside of the home, I find myself in the kitchen reading recipes, cooking and baking. - Shirley Wranosky, Eagle River, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 50m

Yield 12 servings.

Number Of Ingredients 12

Ingredients

1-1/2 pounds ground beef
1 large onion, chopped
1/4 cup chopped green pepper
1 can (10-3/4 ounces) condensed chicken gumbo soup, undiluted
1/2 cup ketchup
1/4 cup packed brown sugar
3 tablespoons white vinegar
1 tablespoon prepared horseradish
1 bay leaf
1 teaspoon salt
1/4 teaspoon pepper
12 sandwich rolls, split

Steps:

In a large skillet, cook beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the soup, ketchup, brown sugar, vinegar, horseradish, bay leaf, salt and pepper. Cover and simmer for 30 minutes. Discard bay leaf. Spoon onto rolls.

Nutrition Facts : Calories 344 calories, Fat 10g fat (5g saturated fat), Cholesterol 30mg cholesterol, Sodium 904mg sodium, Carbohydrate 46g carbohydrate (12g sugars, Fiber 2g fiber), Protein 18g protein.