Best Sharons Sweet Trash Recipes
TEXAS TRASH MIX
Would you like to have a simple and easy snack to grab on the go or to make for your kids to eat when your making dinner or a snack to add to their lunch box? Then, this Texas Trash recipe will be a go-to for you! This is the perfect snack to enjoy as a party dish or just to eat throughout the day.
Provided by Jill
Categories Snack
Time 1h5m
Number Of Ingredients 11
Steps:
- Preheat the oven to 250 degrees F and line a large rimmed baking sheet with parchment paper and set aside.
- In a small bowl, whisk together the melted butter, Worcestershire sauce, and spices; set aside.
- In a large bowl, combine the cereals, pretzels, and peanuts.
- Add the butter mixture to the cereal and stir to coat.
- Spread the mixture out on the prepared baking sheet and bake for 1 hour, stirring every 15 minutes.
- Allow the mixture to cool on the pan before serving.
AUNT AMY'S SWEET TRASH
Aunt Amy was a great cook! Unfortunately this is the only recipe I got from her.
Provided by Teena Mathis
Categories Other Snacks
Number Of Ingredients 6
Steps:
- 1. Bring syrup of brown sugar, dark karo, butter and salt to a boil, stirring till it boils. Then boil for 5 min.
- 2. Pour over cereal in large bowl and mix well until coated. Pour onto buttered sheet pans.
- 3. Bake at 250 degrees for 1 hour, stirring every 15 min. Spread on wax paper to cool. Put in large container w/lid when cooled.
SHARON'S SWEET TRASH
Steps:
- In a large bowl combine both cereals, peanuts, and M&Ms. Mix well. In a boiler combine sugar and Karo syrup. Bring to a boil. Remove from stove and stir in peanut butter & vanilla. Pour over the mix in bowl and gently mix well. Spoon out onto wax paper until cooled completely. Put in plastic bowl that can be sealed or into large zip lock bags.
WHITE TRASH RECIPE
Steps:
- Spread 18 inches of wax paper out on your countertop.
- Fold all the ingredients, except the white almond bark, together is a large mixing bowl
- In a microwave-safe bowl, melt the almond bark in the microwave, according to package instructions.
- Fold the melted almond bark into the cereal mixture until the mixture is evenly coated. Pour out onto waxed paper and allow the almond bark to set.
- Break up bark into pieces and serve.
Nutrition Facts : ServingSize 1 /24 of the recipe, Calories 129 kcal, Carbohydrate 17 g, Protein 3 g, Fat 5.7 g, SaturatedFat 2 g, Cholesterol 1 mg, Sodium 135 mg, Fiber 1 g, Sugar 7.6 g, UnsaturatedFat 0.2 g
SMOKY AND SPICY PARTY MIX
I make this as yearly tradition at holiday time in my home. I also make a batch of this to send to my brother for his care package that I send him when he is deployed. I will warn you, it is very spicy and you'll want more and more!
Provided by N2family
Categories Party Mix
Time 3h30m
Yield 48
Number Of Ingredients 18
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Gently mix corn, rice, and wheat squares, oat rings, mixed nuts, mini pretzels, goldfish crackers, and sesame snacks in two 13x24-inch aluminum roasting pans, taking care not to break cereal.
- Stir bacon drippings, unsalted butter, Worcestershire sauce, MSG, liquid smoke, cayenne pepper, seasoned salt, chili powder, garlic powder, and hot pepper sauce together in a microwave-safe bowl. Cook on high in microwave for 3 or 4 30-second intervals, stirring each time, until mixture is warm, liquid, and fully combined.
- Stir seasoning sauce continuously as you pour half over the cereal mixture in each pan. Gently stir the snack mix and seasonings with a slotted spoon until thoroughly coated; do not crush cereal.
- Bake in the preheated oven until sauce is completely absorbed and the snack mix is crisp, about 2 hours; stir gently every 15 minutes. Cool completely and store in airtight containers. The snack mix stores well in freezer in airtight freezer bags, if it makes it that long.
Nutrition Facts : Calories 354.9 calories, Carbohydrate 42.3 g, Cholesterol 14.9 mg, Fat 18.6 g, Fiber 3.5 g, Protein 6.4 g, SaturatedFat 5.8 g, Sodium 790.4 mg, Sugar 3.3 g
TEXAS TRASH
Not your ordinary snack mix! A BIG, BOLD FLAVOR just like the State of Texas! This can be doubled, tripled or quadrupled successfully. You can also add other ingredients, just keep the proportion of spicy butter to the dry ingredients the same as in the recipe. I usually add goldfish crackers to mine.
Provided by Junebug
Categories Lunch/Snacks
Time 1h15m
Yield 9 cups
Number Of Ingredients 13
Steps:
- Preheat oven to 250.
- Mix the first 7 ingredients in a cup with a spout.
- Mix all dry ingredients in a baking pan.
- Pour the butter and seasonings over the dry mix, stirring until each piece is coated.
- Bake for 1 hour, stirring every 15 minutes.
- Cool.
- Stir in an air tight container.
- Freezes well.
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