Best Shark Sighting Pudding Cups Recipes

Ocean Pudding Cup image

Provided by Food Network Kitchen

Categories dessert

Time 20m

Yield 1 pudding cup

Number Of Ingredients 6

1 package vanilla instant pudding mix (plus required ingredients)
Blue gel food coloring
1/4 cup graham cracker crumbs
1 glass or clear plastic cup
1 gummy ring, preferably white or blue
1 teddy bear-shaped graham cracker, such as Teddy Grahams

Steps:

Prepare the vanilla instant pudding according to the package instructions. Once the pudding has set, stir in enough blue food coloring to make the ocean layer.
Pour the graham cracker crumbs into a glass or plastic cup, reserving about 1 tablespoon on the side. Fill the cup with the blue pudding, leaving about 1 1/2 inches on top. Put a gummy ring around the bear-shaped graham cracker for a floatie, then place it on top of the ocean layer. Sprinkle the reserved crumbs on the side of the cup to create a beach effect.

Mango Pudding Cups image

Provided by Food Network

Categories dessert

Time 4h

Yield 4 pudding cups

Number Of Ingredients 6

1 tablespoon gelatin powder
2 cups cubed mango, plus more for topping (see Cook's Note)
1/2 cup full-fat coconut milk
1/4 cup sugar
Pinch coarse kosher salt
4 tablespoons sweetened condensed milk (see Cook's Note)

Steps:

Mix to combine 1 cup water with the gelatin in a small saucepan. Let sit for 10 minutes. The mixture will thicken and look a little chunky.
Meanwhile, blend the mango and coconut milk in a food processor or blender until very smooth. Set aside.
Heat the gelatin mixture over medium heat and add the sugar and salt. Stir often until the sugar melts and the mixture is back to a fully liquid state, 2 to 3 minutes--the mixture won't reach a simmer but will be quite warm. Remove from the heat then pour in the mango mixture. Whisk until very smooth. Pour into 4 small cups. Set the cups on a plate or small sheet tray and cover with plastic wrap. Refrigerate until the mango pudding is fully set, at least 4 hours, preferably overnight.
Pour about 1 tablespoon of the sweetened condensed milk onto each cup of mango pudding to create a thin layer. Top each cup with a few cubes of mango and enjoy!