Best Shark Fin Punch Recipes

Shark Attack Punch image

Provided by Food Network Kitchen

Categories beverage

Time 2h15m

Yield 10 to 12 servings

Number Of Ingredients 7

5 cups lemonade
3 cups white rum
1/2 cup blue curacao
3 liters lemon-lime seltzer, chilled
1 pound rock candy, preferably in light colors like white and yellow
Gummy sea creatures, such as sharks, fish and octopus, for the fish bowl, plus more gummy fish, for serving
Grenadine, as needed

Steps:

For the punch: Combine the lemonade, rum and curacao in a large pitcher and refrigerate until chilled, at least 2 hours.
For the decorations: Thoroughly wash and dry a 1 1/2-gallon fish bowl, some non-toxic aquarium plants and 12 plastic sharks.
Rinse the rock candy with cold water, put it in a large resealable plastic bag and lightly crush with a meat mallet to make gravel. Pour the gravel into the fish bowl and add the aquarium plants, anchoring them with the gravel. Arrange some gummy sea creatures on top of the gravel. Freeze the bowl while the punch chills, at least 2 hours.
To serve, gently pour the rum mixture into the fish bowl, taking care not to disturb the plants, followed by the seltzer. Put a gummy fish in the bottom of each glass and ladle in punch. Pour about 1/2 teaspoon grenadine into the mouth of each plastic shark. Have your guests dive their sharks headfirst into their glasses in mock attack.

Shark Bite Cocktail image

Provided by sonjagroset

Time 5m

Yield 1

Number Of Ingredients 7

1 fluid ounce simple syrup
¾ fluid ounce spiced rum
¾ fluid ounce light rum
½ fluid ounce Blue Curacao
½ fluid ounce lime juice
2 cups ice cubes, divided
3 drops grenadine syrup, or as needed

Steps:

Combine simple syrup, spiced rum, light rum, Blue Curacao, and lime juice in a cocktail shaker. Add 1 cup ice, cover shaker, and shake until chilled, 10 to 15 seconds. Fill a glass with remaining 1 cup ice. Strain rum cocktail into glass. Add drops of grenadine into cocktail.

Nutrition Facts : Calories 232.9 calories, Carbohydrate 28.6 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.1 g, Sodium 3.3 mg, Sugar 7.7 g

Shark Attack Cocktails image

Provided by Food Network Kitchen

Categories beverage

Time 10m

Yield 6 cocktails

Number Of Ingredients 7

Steps:

Combine the lemonade, rum, vodka and curaçao in a pitcher. Add ice and the gummy sharks, then pour in the seltzer.
Divide the drink among glasses. Drizzle some grenadine into each.