Best Shark Bite Ice Cream Sundaes Recipes

NO-CHURN SHARK ICE CREAM

Steps:

• Freeze a 9-by-5-by-3-inch metal loaf pan until chilled.
• Whisk together the condensed milk, vanilla and salt in a medium bowl. Transfer half to another medium bowl and stir in the blue food coloring. Set aside.
• Whip the cream in a large bowl with an electric mixer on medium-high speed until firm peaks form, about 2 minutes.
• Add 1/2 cup of whipped cream to each bowl of the condensed milk mixture and fold with separate rubber spatulas until combined. Divide the remaining whipped cream evenly between the bowls and fold to combine.
• Use separate ice cream scoops or large spoons to drop scoops of each mixture into the chilled loaf pan, alternating between the colors. Drag a long wooden skewer through the mixture to swirl the colors, making sure the skewer reaches down to the bottom of the pan. Top with the candies. Cover and freeze until solid and scoopable, at least 5 hours and up to overnight.
• Scoop the ice cream into serving dishes or cones and top with more candies and shark gummies before serving.

JIGGLY SHARK POPS

Steps:

• Bring the cranberry juice, blue drink and sugar to a boil in a medium saucepan over medium-high heat. Remove from the heat and slowly whisk in the gelatin; continue to whisk until dissolved. Pour the gelatin mixture into a 9-by-13-inch glass baking dish. Refrigerate, stirring every 10 minutes, until the gelatin just begins to thicken, 30 to 45 minutes. (It should be thick, but still liquid and pourable.)
• Meanwhile, slice the pound cake into eight 1/4-inch-thick slices. Remove the push parts of eight 7 1/4-inch-tall pushable pop molds from the tubes. Push the circle side of each mold into a cake slice to make a circle that fits snugly in the mold. Return the push part to each tube.
• Add the blue candy melting wafers and coconut oil to a small microwave-safe bowl. Microwave in 15-second intervals, stirring in between each, until melted and smooth, about 1 minute.
• Using a silicone brush, paint a 1/2-inch-thick strip on the exterior of the top of each tube with the melted candy. Coat with the white nonpareils (do not completely cover the melted candy). Let set, about 5 minutes. Spoon 1 tablespoon of the tiny crunchy candy into each mold. Freeze the molds while the gelatin sets.
• Place 1 gummy shark into each of the molds, then fill with the gelatin mixture. Tap each mold to release any air bubbles. Refrigerate until completely set and very firm, at least 3 hours. Top each pop with whipped cream before serving.

SHARK BAIT

Steps:

• Toss together the fish crackers, pretzels, popcorn, cereal and seaweed snacks in a large bowl. Store in an airtight container at room temperature for up to 5 days.