Best Shanghai Asparagus Recipes
SHANGHAI ASPARAGUS
Make and share this Shanghai Asparagus recipe from Food.com.
Provided by Annacia
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Wash asparagus.
- Break off stalks as far down as they snap easily.
- Cut asparagus diagonally into 1-inch thick pieces.
- Heat oil in large skillet on high heat. Add asparagus, seasoned salt, ginger and pepper.
- Cook, covered, 3 minutes or until tender-crisp, stirring occasionally.
- Add soy sauce; mix well.
Nutrition Facts : Calories 65.4, Fat 3.6, SaturatedFat 0.5, Sodium 87.2, Carbohydrate 6.8, Fiber 3.6, Sugar 3.2, Protein 3.9
SHANGHAI ASPARAGUS
A wonderful recipe for asparagus that is almost light speed quick and very tasty.
Provided by Annacia * @Annacia
Categories Vegetables
Number Of Ingredients 6
Steps:
- Wash asparagus. Break off stalks as far down as they snap easily. Cut asparagus diagonally into 1-inch thick pieces.
- Heat oil in large skillet on high heat. Add asparagus, seasoned salt, ginger and pepper. Cook, covered, 3 minutes or until tender-crisp, stirring occasionally.
- Add soy sauce; mix well.
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