Best Shalvies Passover Pancakes Recipes

PASSOVER PANCAKES

Passover Pancakes image

Incredibly moist and fluffy pancakes that are kosher for Passover.

Provided by The Taste of Kosher

Time 15m

Number Of Ingredients 8

Ingredients

1 1/4 cups matzo meal (160 grams)
1/2 cup potato starch (75 grams)
1 1/2 tablespoon baking powder
1/2 cup white sugar
1/2 teaspoon salt
4 eggs
1/2 cup water (120 milliliters)
2 tablespoons oil

Steps:

Whisk together matzo meal, potato starch, sugar, baking powder, and salt in a mixing bowl.
Add eggs and water. Mix well.
Lightly coat a small frying pan or a griddle pan with oil. Lower to a medium low flame.
Using a ladle, pour in the batter. Cook on one side until bubbles form. Flip and cook for about another minute.
(If the batter begins to thicken add a little water at a time to thin it out - up to 1/2 cup.)
Remove and repeat with the remaining batter.

Nutrition Facts : Calories 399 calories, Carbohydrate 71 grams carbohydrates, Cholesterol 124 milligrams cholesterol, Fat 9 grams fat, Fiber 2 grams fiber, Protein 10 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 599 milligrams sodium, Sugar 17 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat

PASSOVER PANCAKES

Passover Pancakes image

This recipe comes from a 1972 cookbook by a Jewish women's organization (ORT) that was published as a fundraiser for a vocational training program. It is like a church or synagogue congregational cookbook, only bigger, because recipes were submitted from an 8-state region. (I added my own suggestions in parentheses.)

Provided by Susiecat too

Categories Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup matzo meal (try whole wheat matzo meal for a little more whole grains)
1/4 cup milk (may need slightly more if using whole wheat matzo meal) or 1/4 cup orange juice (may need slightly more if using whole wheat matzo meal)
1 teaspoon salt
4 eggs, separated
2 tablespoons melted fat (or canola oil)