WHOLE WHEAT COTTAGE CHEESE ROLLS
I love to bake bread, but it seems like I have bad luck with it looking/tasting presentable. These look respectable and have just the slightest hint of sweetness. Found this recipe in "Prize Winning Recipes". Since I'm cooking only for myself, I make a batch and stick them in the freezer, thaw one every time I eat a bowl of soup. Wonderful!
Provided by MechanicalJen
Categories Breads
Time 2h15m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- In large bowl, combine 1/3 cup all-purpose flour, 3/4 cup whole-wheat flour, yeast, brown sugar, salt, and baking soda. Mix well.
- In saucepan, heat water, cottage cheese, and butter until warm (butter does not need to melt).
- Remove from heat and add eggs to the liquid mixture.
- Combine dry and wet ingredients, blend at low speed until moistened, beat 3 minutes at medium speed.
- By hand, gradually add all of the whole-wheat flour and enough of the all purpose to make a firm, non-sticky dough.
- Knead until smooth and elastic - 5 minutes or so.
- Place in greased bowl, flipping to grease top. Cover and let rise in warm place until doubled. This takes roughly an hour.
- Punch down dough and divide into 24 pieces. Form these into balls and place in greased muffin cups.
- Cover and let rise until doubled, another 45 minutes.
- Bake in an oven preheated to 375 for 12-15 minutes.
Nutrition Facts : Calories 110.3, Fat 2.3, SaturatedFat 1.2, Cholesterol 22.1, Sodium 287.8, Carbohydrate 18.1, Fiber 1.6, Sugar 2.3, Protein 4.8
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