SHAKEN PIñA COLADA
No blender needed for this lighter, more refreshing take on the classic poolside drink. Using minimal cream of coconut and coconut milk gives the cocktail just a hint of richness.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 10m
Yield Makes 1 drink
Number Of Ingredients 6
Steps:
- Fill a glass with ice. Place rum, juice, cream of coconut, coconut milk, and 1 cup ice in a shaker. Shake vigorously until outside of shaker is frosted and cold, 30 seconds. Pour into glass. Garnish with bitters, cinnamon, lime, and if desired, pineapple leaf.
TAHINI-PINA COLADA SHAKE
This tahini shake will make your taste buds think you are sitting on a Caribbean beach sipping the day away.
Provided by Yoly
Categories Drinks Recipes Smoothie Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Place coconut in a blender; blend to a fine powder. Add frozen pineapple, coconut milk, tahini, and coconut extract and blend until smooth.
Nutrition Facts : Calories 499.4 calories, Carbohydrate 40.6 g, Fat 36.3 g, Fiber 8.9 g, Protein 7.6 g, SaturatedFat 20.1 g, Sodium 79.8 mg, Sugar 18.1 g
PIñA COLADA
Steps:
- Gather the ingredients.
- Pour the light rum, pineapple juice, and cream of coconut into a cocktail shaker filled with ice. For a slightly less sweet colada, squeeze the juice of a lime wedge into the shaker.
- Shake well for at least 30 seconds. When thoroughly shaken, the drink should be creamy with a luscious foam from the pineapple juice.
- Strain into a chilled collins glass . Alternatively, it will fill 1 large or 2 small cocktail glasses.
- Garnish with the pineapple wedge and maraschino cherry . Serve and enjoy.
Nutrition Facts : Calories 776 kcal, Carbohydrate 75 g, Cholesterol 51 mg, Fiber 12 g, Protein 5 g, SaturatedFat 33 g, Sodium 258 mg, Sugar 51 g, Fat 40 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
PINEAPPLE COLADA SHAKE
This frothy, refreshing coconut and pineapple shake is sinfully delicious! Cool and creamy, it just begs to be your poolside companion. -Melissa Jelinek, Menomonee Falls, Wisconsin
Provided by Taste of Home
Time 5m
Yield 1 serving.
Number Of Ingredients 5
Steps:
- Place the rum, ice cream and pineapple in a blender. Cover and process for 30 seconds or until blended. Transfer to a chilled glass. Sprinkle with cinnamon. Garnish with pineapple and a cherry.
Nutrition Facts : Calories 360 calories, Fat 7g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 55mg sodium, Carbohydrate 41g carbohydrate (36g sugars, Fiber 1g fiber), Protein 3g protein.
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