Best Shake N Bake Barbecue Chicken Recipes

Shake N' Bake Barbecue Chicken image

Provided by Kittencalrecipezazz

Time 45m

Yield 7 chicken breasts

Number Of Ingredients 8

1/2 cup kraft original barbecue sauce (or use a different flavor of Kraft BBQ sauce)
1 tablespoon Dijon mustard
3/4 cup original Shake-n-Bake
3/4 cup dry breadcrumbs (use only dry breadcrumbs for this)
1 teaspoon garlic powder
1 teaspoon seasoning salt
1/2 teaspoon fresh ground black pepper
7 boneless skinless chicken breasts

Steps:

Set oven to 400 degrees F.
Set oven rack to lowest position.
Grease a 15 x 10-inch baking sheet.
In a small bowl combine the BBQ sauce with Dijon mustard until well combined.
In a shallow dish combine the Shake N' Bake coating mix with dry breadcrumbs, garlic powder, seasoned salt and black pepper.
Using a pastry brush coat the BBQ sauce mixture liberally all over the chicken breasts (using up all the BBQ sauce).
Coat the breast into the crumb mixture on both sides (discard any remaining crumb mixture).
Place in a single layer on the baking sheet.
Bake for about 25 minutes (baking time for regular size breasts should not take more than 25 minutes or they will become dry, for exta large thick breasts allow 5 minutes more cooking time).

Nutrition Facts : Calories 192, Fat 2.5, SaturatedFat 0.6, Cholesterol 68.4, Sodium 331.1, Carbohydrate 11.2, Fiber 0.9, Sugar 1.6, Protein 29.3

Shake 'n Bake Spicy Barbecue Chicken image

Provided by SouthernBell2627

Time 30m

Yield 8 serving(s)

Number Of Ingredients 5

1/2 cup barbecue sauce (Kraft Thick 'N Spicy Original)
1 tablespoon Dijon mustard (Grey Poupon)
1 (1 1/4 ounce) envelope chicken coating mix (Shake 'N Bake)
2 teaspoons garlic powder
8 small boneless skinless chicken breast halves (2 pounds)

Steps:

Preheat oven to 400 degrees. Mix BBQ sauce and mustard in pie plate or shallow dish; set aside. Combine coating mix and garlic powder in separate pie plate or shallow dish.
Dip chicken in BBQ sauce mixture, then in coating mixture, turning over to evenly coat both sides. Place in single layer in foil-lined 15x10x1-inch baking pan. Discard any remaining coating mixture.
Bake 20 minutes or until chicken is cooked through.

Nutrition Facts : Calories 145.1, Fat 1.8, SaturatedFat 0.4, Cholesterol 68.4, Sodium 225.2, Carbohydrate 2.6, Fiber 0.3, Sugar 0.8, Protein 27.7

Shake-n-bake for Chicken image

Provided by luvmybge

Categories Beans

Time 1h

Yield 1 1/2 Cups Dry Mix

Number Of Ingredients 13

1 cup crushed saltine crackers (about 28 little saltine squares)
1/4 cup plain breadcrumbs
1/4 cup grated parmesan cheese
1 tablespoon dried parsley
1/4 teaspoon salt
1/2 teaspoon dried oregano leaves
1/2 teaspoon dried basil leaves
1/2 teaspoon dried celery flakes
1/2 teaspoon onion powder
1/2 teaspoon poultry seasoning
1/2 teaspoon paprika
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper

Steps:

Mix all ingredients in food processor and whirl until blended.
Store in refrigerator.
When ready to use, dip chicken pieces in 1/2 cup of evaporated milk and then coat with Shake-n-Bake mixture.
Place chicken in shallow pan, skin side up.
Bake in 375°F oven for 30 minutes.
After 30 minutes spray chicken with a light misting of oil (Pam or generic brand will do).
Return to oven and bake about 20 minutes longer or until juices run clear.
NOTE: If using boneless breasts they won't take as long to cook as thighs or legs.

Nutrition Facts : Calories 356.6, Fat 11.3, SaturatedFat 3.9, Cholesterol 14.7, Sodium 1279.7, Carbohydrate 49.7, Fiber 3.5, Sugar 1.9, Protein 13.8