MADELEINE'S ZUCCHINI CASSEROLE

Madeleine's Zucchini Casserole image

Provided by Megan Stewart @GSMegan

Number Of Ingredients 10

1 pound(s) zucchini
2 teaspoon(s) salt
1 - onion
2 tablespoon(s) butter
2 tablespoon(s) flour
1/4 cup(s) milk, or less
1/4 cup(s) cream, or less
1/2 pound(s) grated cheddar cheese
1 cup(s) bread crumbs
extra butter, melted, to drizzle on top

Steps:

Grate zucchini and reserve liquid. Add salt. Saute onion in a little butter and add zucchini, saute until tender. Add reserved liquid, and simmer. Add flour, milk, cream and some cheese. Put into buttered casserole, top with bread crumbs and remaining cheese. Drizzle with butter. Bake in oven until completely cooked.
Note: Mom didn't put directions or temp. So my suggestion is 350 degree oven, check at 30 min, but could be more like 45-60 min, like potato casseroles take.