Best Shahi Tukray Recipes
SHAHI TUKRAY (INDIAN BREAD PUDDING)
A rich and creamy Indian dessert. Garnish with sliced almonds or pistachios. Serve warm, at room temperature, or put in the fridge overnight.
Provided by Tooba1980
Categories World Cuisine Recipes Asian Indian
Time 1h46m
Yield 8
Number Of Ingredients 5
Steps:
- Combine half-and-half, sugar, and condensed milk in a large pot over medium-low heat. Bring to a gentle boil; simmer until reduced by half, about 55 minutes.
- Dissolve 2 slices of bread in the half-and-half mixture; blend mixture with an immersion blender until thickened.
- Preheat oven to 400 degrees F (200 degrees C).
- Heat oil in a deep-fryer or large saucepan. Fry remaining bread slices in batches until golden brown, about 1 minute per side. Drain on paper towels.
- Slice bread diagonally; layer slices in a 9x12-inch baking dish. Pour in enough of the half-and-half mixture to evenly soak the slices.
- Bake in the preheated oven until bubbly, about 20 minutes. Flip bread slices and continue baking, about 5 minutes.
Nutrition Facts : Calories 706.7 calories, Carbohydrate 110.5 g, Cholesterol 61.1 mg, Fat 25.5 g, Fiber 1.4 g, Protein 11.8 g, SaturatedFat 12.4 g, Sodium 498 mg, Sugar 79.2 g
SHAHI TUKRAY
Make and share this Shahi Tukray recipe from Food.com.
Provided by grapefruit
Categories Dessert
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Heat a little butter in pan.
- Fry bread slices till golden brown on each side. set aside .
- bring milk to boil in saucepan.
- Add cardamom seeds, sugar and milk powder and let the mixture cook on low heat for 5 minutes.
- once the milk starts thicking and is reduced by about 1/4, remove from heat and cool.
- meanwhile blanche and sliver almonds and pistachios.
- arrange bread slices in a shallow dish.
- spoon cooled milk mixture on top and sprinkle with nuts.
- refrigerate.
- serve cold.
Nutrition Facts : Calories 345.6, Fat 14.3, SaturatedFat 7.8, Cholesterol 44.8, Sodium 285.2, Carbohydrate 42.1, Fiber 0.8, Sugar 25.8, Protein 13.3
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