Best Shadows Beer Boiled Shrimp Recipes

BEER BOILED SHRIMP

Steps:

• In a large pot, bring beer to a boil with seasoning.
• Stir in shrimp and cover.
• Return to a boil and simmer for 5 minutes.
• Turn heat off and leave shrimp in hot beer for a few more minutes (at least 3 minutes).
• Drain shrimp and serve immediately.
• Serve with lemon wedges and cocktail sauce.

BEER-BOILED SHRIMP WITH OLD BAY®

Steps:

• Combine beer, seafood seasoning, and salt in a large saucepan or stockpot over medium-high heat. Squeeze juice from both lemon halves into the beer mixture and add both rinds to the beer. Stir and bring to a boil. Cover the pot and boil for 10 minutes.
• Add shrimp to boiling liquid, cover again with the lid, and turn off the heat. Transfer shrimp to serving bowls when they are bright pink on the outside and the meat is opaque, about 3 minutes.

SHADOWS BEER BOILED SHRIMP

Steps:

• Put all in a large pot or kettle.
• Cover and bring to a boil.
• Turn shrimp over several times while cooking.
• Boil 15-20 minutes or until the tails turn pink.
• It is better to under cook shrimp then to.
• over cook.
• Note : the red pepper is the hot type, not the sweat.

EASY BEER BOILED SHRIMP

Steps:

• Melt butter in a saucepan on medium high and add chopped onion.
• Saute onion until soft(around 2-5 minutes).
• Add shrimp and pour in enough beer to cover shrimp (usually 3-4 bottles is enough) and simmer until shrimp turns pink and is cooked through.
• Note: I liked to just bring the pot to the table to serve and provide Old Bay Seasoning for people to add to the shrimp on their plate. The Old Bay can also be added to the shrimp when cooking as well.

BEER-BOILED SHRIMP

Steps:

• Melt the butter in a large pot over medium-high heat. Stir in the onion, and cook until transparent, about 5 minutes. Mix in the salt and shrimp. Pour the beer over the shrimp, and simmer just until the shrimp turn pink. Turn off the heat, and allow the shrimp to sit at least 1/2 hour. Serve while still warm, or refrigerate and reheat before serving.

SPICY BEER-BOILED SHRIMP

Steps:

• Combine the beer, pepper flakes, peppercorns and bay leaves in a large heavy saucepan. Bring to a boil, then boil for 2 minutes. Add the shrimp. Cover and cook until the shrimp are cooked through, about 5 minutes. Drain.
• Melt the butter. Stir in the lemon juice, black pepper and cayenne pepper.
• Serve the shrimp with the butter mixture, cocktail sauce and lemon wedges.

BOILED SHRIMP

Steps:

• in a deep frying pan or pot add the water, vinegar and beer.
• Sprinkle old bay, red pepper flakes and celery seed to cover the top of the liquid.
• when it starts to boil add enough shrimp to cover the top of the water, you don't want to crowd them.
• boil till the tails start to curl (5 to 7 minutes depending on the size of the shrimp, take out when they start to curl or you will over cook them).
• add water, beer and spices as needed for the next batch, to keep the liquid deep enough for the shrimp to float.