Best Shaah Cadays Somali Spiced Tea With Milk Recipes

Shaah Bigays - Somali Spice Tea image

Provided by Coasty

Categories Beverages

Time 10m

Yield 2 serving(s)

Number Of Ingredients 6

Steps:

Place spices in a mortar and lightly crush.
Bring water and sugar to the boil in a pan and add spices, simmer for 5 minutes.
Pour this into a tea pot and add the tea bags or loose tea. Steep for 5 mins and then strain into cups.

Shaah (Somali Tea) image

Provided by Nif_H

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

1 tea bag, regular black tea
4 cardamom seeds, crushed
1/2 teaspoon clove, crushed
2 tablespoons sugar
1 1/2 cups water, boiling
1 tablespoon milk (or Nido which is a powdered milk)

Steps:

Add tea bag, cardamom seeds, cloves and sugar to a large mug. Add boiling water.
Stir well, the tea bag may break open but that's ok because it will be strained.
Add the milk or Nido to another mug then strain tea into that mug. Stir and serve.

Nutrition Facts : Calories 110.8, Fat 0.8, SaturatedFat 0.4, Cholesterol 2.1, Sodium 21.1, Carbohydrate 26.6, Fiber 0.4, Sugar 25.2, Protein 0.6

Shaah Cadays (Somali Spiced Tea With Milk) image

Provided by Hawa Hassan

Yield 4 servings

Number Of Ingredients 9

1 (1-inch) piece ginger
2 (2-inch) pieces cinnamon stick
5 green cardamom pods
5 whole cloves
1 teaspoon black peppercorns
2 cups cold water
3 tablespoons loose black tea (or 4 black tea bags)
3 tablespoons granulated sugar, plus more as needed
2 cups whole milk

Steps:

Crush the ginger with the bottom of a heavy pot or the blunt edge of a knife and set aside. Place the cinnamon, cardamom, cloves, and peppercorns in a mortar and crush with a pestle until coarsely ground (or crush on a countertop or on a cutting board with the bottom of a heavy pot). Transfer the spices to a medium saucepan set over medium heat and cook, stirring, until very fragrant, about 1 minute. Add the ginger, water, tea, and sugar and increase the heat to high. Once bubbles form around the edge, immediately reduce the heat to low and let the mixture simmer for 5 minutes. Stir in the milk and let it cook for just 1 minute to warm the milk, then turn off the heat. Strain through a fine-mesh sieve into a teapot, pitcher, or straight into tea mugs. Serve immediately while hot and add more sugar to taste if you'd like.