ROBIN'S EASY POTATO SALAD
We love a good potato salad recipe and Robin's will be an easy side dish for a BBQ. She uses red potatoes which make the potato salad creamy but leaves the skins on to give the salad a hearty texture. The dressing is a nice tangy flavor. There's a bit of saltiness from the olives. You can't go wrong with this simple, yet...
Provided by Robin Parrow
Categories Potato Salads
Time 55m
Number Of Ingredients 8
Steps:
- 1. Cut potatoes into similar sized cubes.
- 2. Boil cut up potatoes until done.
- 3. Drain and cool.
- 4. Add mayonnaise, mustard, garlic powder, onion powder, sliced salad olives with pimentos, salt, and pepper.
- 5. Mix gently making sure not to crush potatoes.
- 6. Slice 3 hard boiled eggs and add to potatoes. Toss lightly.
- 7. Slice the other 2 eggs.
- 8. Put the sliced eggs on top of the potato salad.
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