Best Sgt Prestons Yukon Saloon Nachos Recipes

Plain Nachos image

Provided by ratherbeswimmin

Categories Cheese

Time 23m

Yield 8 serving(s)

Number Of Ingredients 7

3 cups plain tortilla chips
2 cups shredded colby-monterey jack cheese
1 onion, chopped
3 pickled jalapeno peppers, sliced
sour cream
guacamole
picante sauce

Steps:

Preheat oven to 400 degrees.
Spread tortilla chips in an even layer on a large baking pan with sides.
Sprinkle with the cheddar cheese, onion, and jalapeno slices.
Bake for 5-8 minutes or until cheese is melted and beginning to brown and bubble around the edges.
Remove from oven and serve with sour cream, guacamole, and picante sauce.

Nutrition Facts : Calories 160.8, Fat 10.9, SaturatedFat 5.7, Cholesterol 25.1, Sodium 330.9, Carbohydrate 8.3, Fiber 1, Sugar 1, Protein 7.9

Sgt. Preston's Yukon Saloon Nachos image

Provided by drhousespcatcher

Time 5m

Yield 8 ounces chips, 4 serving(s)

Number Of Ingredients 13

8 ounces tortilla chips
1/2 cup refried beans
1/2 cup cheese sauce
1/4 cup jalapeno pepper, sliced
1/2 cup sliced black olives
1/2 cup onion, diced
1/2 cup tomatoes, diced
2 cups cheddar cheese, shredded
2 cups monterey jack cheese, shredded
1/2 cup scallion, chopped
1/2 cup sour cream
1/2 cup guacamole, favorite
1/2 cup salsa, favorite

Steps:

Preheat oven 400°F.
In 9" baking dish, spread an even layer of chips. Pour cheese sauce and beans evenly over chips. Sprinkle with jalapenos, olives, onions, and tomatoes.
Top with cheese; bake 5 mins or until cheese melts. Garnish with scallions.
Serve with sour cream, guacamole and salsa.

Nutrition Facts : Calories 909.4, Fat 61.8, SaturatedFat 30.2, Cholesterol 133.9, Sodium 1609, Carbohydrate 53.9, Fiber 6.9, Sugar 4.3, Protein 38.4