Best Sgroppino Italian Lemon Cocktail Recipes

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SGROPPINO (ITALIAN COCKTAIL)



Sgroppino (Italian cocktail) image

Provided by Giada De Laurentiis

Categories     beverage

Time 5m

Yield 2 servings

Number Of Ingredients 4

1 cup chilled Prosecco (Italian sparkling white wine)
2 tablespoons chilled vodka
1/3 cup frozen lemon sorbet
1/4 teaspoon chopped fresh mint leaves

Steps:

  • Pour the Prosecco and vodka into 2 Champagne flutes, dividing equally. Spoon a scoop of sorbet into each flute. Sprinkle with mint and serve immediately.

SGROPPINO



Sgroppino image

If the Negroni is the only way to begin an Italian meal, the Sgroppino is the ideal way to finish it. A blend of prosecco, lemon sorbet and vodka, topped off with chopped mint; it's refreshing taste is perfect for cleansing the palate.

Provided by Bobby Flay

Categories     beverage

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 5

1 bottle prosecco, very cold
4 ounces lemon flavored vodka, very cold
3 tablespoons chopped fresh mint
Lemon sorbet
Mint sprigs, for garnish

Steps:

  • Whisk the prosecco, vodka and mint in a pitcher.
  • Place a small scoop of sorbet in each chilled champagne flute and top with the prosecco mixture. Garnish with mint sprigs.

SGROPPINO - ITALIAN LEMON COCKTAIL



Sgroppino - Italian Lemon Cocktail image

Make and share this Sgroppino - Italian Lemon Cocktail recipe from Food.com.

Provided by Raquel Grinnell

Categories     Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 4

1 cup sparkling white wine, chilled (like Prosecco)
2 tablespoons vodka or 2 tablespoons limoncello, chilled
1/3 cup lemon sorbet
1/4 teaspoon fresh mint leaves, very finely chopped

Steps:

  • Pour the Prosecco and vodka (or limoncello) into 2 champagne flutes, diving equally.
  • Spoon a scoop of sorbet into each flute.
  • Sprinkle with mint and serve immediately.

Nutrition Facts : Calories 129.8, Sodium 6, Carbohydrate 3.1, Sugar 1.1, Protein 0.1

SGROPPINO (ITALIAN COCKTAIL)



Sgroppino (Italian Cocktail) image

Provided by Giada De Laurentiis

Categories     beverage

Time 5m

Yield 4 servings

Number Of Ingredients 4

2 cups chilled prosecco (Italian sparkling white wine)
1/4 cup chilled vodka
2/3 cup frozen lemon sorbet
1/2 teaspoon chopped fresh mint leaves

Steps:

  • Pour the Prosecco and vodka into 4 champagne flutes. Spoon a scoop of sorbet into each flute. Sprinkle with mint and serve immediately.

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