Best Sex In A Pan The Lucky 13 Version Recipes

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SEX-IN-A-PAN



Sex-In-A-Pan image

Extremely popular recipe in Vancouver, BC. I have no idea where it originated or who named it, but it certainly is sinfully rich and delicious

Provided by BIANCAL

Categories     Desserts

Time 2h20m

Yield 25

Number Of Ingredients 11

½ cup margarine
1 cup all-purpose flour
¼ cup white sugar
2 (8 ounce) packages cream cheese, at room temperature
½ cup confectioners' sugar
2 cups frozen whipped topping (such as Cool Whip®), thawed
3 cups milk
1 (5.9 ounce) package instant chocolate pudding mix
1 (5 ounce) package instant vanilla pudding mix
1 cup cold heavy whipping cream
12 chocolate wafer cookies, crushed

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Place margarine, flour, and white sugar into a bowl, and cut with a pastry cutter until the mixture resembles fine crumbs. Press the mixture into a 10x10-inch square baking dish, and bake in the preheated oven until the crust is lightly browned, about 25 minutes. Let the crust cool.
  • Place the cream cheese and confectioners' sugar into a mixing bowl, and beat with an electric mixer until smooth and creamy. Gently stir in the whipped topping until well combined, and spread the mixture over the crust in an even layer.
  • Place milk in a mixing bowl, and beat the chocolate and vanilla pudding mixes into the milk with an electric mixer until the mixture is smooth and thickened, about 2 minutes. Spread the pudding layer over the cream cheese layer.
  • Pour the cream into a mixing bowl, and whip to soft peaks with an electric mixer. Lightly spread the whipped cream over the pudding layer, and sprinkle top with chocolate wafer crumbs. Refrigerate the dessert for at least 1 hour before serving.

Nutrition Facts : Calories 251 calories, Carbohydrate 24.8 g, Cholesterol 35.2 mg, Fat 15.5 g, Fiber 0.5 g, Protein 3.4 g, SaturatedFat 8.2 g, Sodium 302.7 mg, Sugar 16.1 g

SEX IN THE PAN



Sex in the Pan image

This was a recipe I found in my Mom's collection. It was given to her by my Grandma. This pie is very good and creamy. I made a few adjustments to satisfy my chocolate addiction. Prep/cook time does not include cooling of crust.

Provided by AZPARZYCH

Categories     Pie

Time 40m

Yield 1 pie, 8-10 serving(s)

Number Of Ingredients 11

1 1/4 cups graham cracker crumbs
1/2 cup margarine, melted
8 ounces cream cheese, room temperature
1 cup powdered sugar
1 cup Cool Whip
1 (3 ounce) box instant chocolate pudding mix
1 (3 ounce) box instant vanilla pudding
3 cups milk (divided)
1/2 cup mini chocolate chip
2 cups Cool Whip
chocolate shavings, for garnish (optional)

Steps:

  • CRUST: Mix graham cracker crumbs and melted margarine; press into pie pan and bake 20 minutes. Set aside to cool.
  • FILLING: Mix cream cheese, powdered sugar and 1 cup Cool Whip with electic mixer; spread on cooled crust.
  • TOPPING: Combine chocolate pudding and 1 1/2 cups milk; stir in mini chocolate chips, set aside.
  • Combine vanilla pudding and 1 1/2 cups milk in a separate bowl.
  • Spread vanilla pudding on cream cheese filling.
  • Spread chocolate pudding on vanilla pudding.
  • Top pie with remaining 2 cups Cool Whip.
  • Garnish with shaved chocolate (optional).
  • Refrigerate one hour to set.

Nutrition Facts : Calories 541.8, Fat 30.7, SaturatedFat 17.1, Cholesterol 44, Sodium 578.5, Carbohydrate 63.1, Fiber 1.4, Sugar 49.1, Protein 6.7

SEX-IN-A-PAN CAKE RECIPE - (4.2/5)



Sex-In-A-Pan Cake Recipe - (4.2/5) image

Provided by sltaylor

Number Of Ingredients 13

1 cup pecans, chopped
3 tablespoons white sugar
1/2 cup butter
1 cup flour
1 (8-ounce) package cream cheese
1 cup powdered sugar (use 1/2 cup for less sweetness)
1 cup whipped cream or cool whip
1 package of instant vanilla pudding (5.1 ounces)
3 cups milk (use 2 cups if you want a firmer pudding)
1 package of instant chocolate pudding (5.1 ounces)
3 cups milk (use 2 cups if you want a firmer pudding)
2 cups whipped cream or cool whip
Shaved chocolate

Steps:

  • Preheat oven to 350°F. In a mixer mix the 1 cup of chopped pecans, 3 tablespoons white sugar, 1/2 cup of butter, and 1 cup of flour together and press the mixture into the prepared baking dish. Bake for about 25 minutes or until it has set. In a mixer add the cream cheese, powdered sugar, and the cup of whipped cream. Mix until light and fluffy. Let the crust cool. Spread the cream cheese mixture over the crust evenly. Spread the chocolate pudding over the bottom crust, then the vanilla pudding. Top with the whipped cream and sprinkle with the chocolate. Refrigerate for at least 2 hours or overnight.

THE GARBAGE PLATE (BURGER VERSION)



The Garbage Plate (Burger Version) image

If you are from the Rochester area that phrase would make your mouth water. This is any drunk college kids best friend. It is a mixture of meat, carbs, and more carbs piled onto a foam container found in Nick Tahou's and "hots" food joints all over the Rochester area. For about 6 bucks (including tip) you get this plate plus a soda, not too shabby. They have a veggie version, fish, and my favorite--the white hot version. When I left the Rochester to go to school the first thing I would do when I came home was got to a "hots" and order a garbage plate. Also dont expect to finish this unless you are drunk. For more info on this delicious dish go to wikipedia.org and search garbage plate. (I put the direct link on here before but it messed up the rest of the recipe for some reason, so youre gonna have to do it the hard way lol) Also times are approx. if you make your own sauce or not. Also to speed things up I use Recipe #226112 for the potatoes. This recipe is scaled to one, but it can really feed at least four people.... but whats the fun in sharing a garbage plate??

Provided by anme7039

Categories     Potato

Time 1h30m

Yield 1 garbage plate, 1 serving(s)

Number Of Ingredients 32

1 -1 1/2 cup cooked macaroni
1/4 cup mayonnaise
2 tablespoons diced celery
1 tablespoon chopped carrot
1/4 teaspoon salt
1/4 teaspoon pepper
1 large potato, baked and cubed
1 tablespoon butter
2 hamburger patties
2 slices cheese
mustard
horseradish
ketchup
hot chili sauce (OR SPECIAL SAUCE)
3 slices Italian bread
chopped onion (optional)
refried beans (optional)
1 medium onion, chopped
1 garlic clove, minced
1 tablespoon oil
1 lb ground beef
1 cup water
12 ounces tomato paste
1/2 tablespoon brown sugar
1 teaspoon ground black pepper
3/4 teaspoon cayenne pepper
1 teaspoon chili powder
1 1/2 teaspoons paprika
1/2 teaspoon ground cumin
1/2 teaspoon allspice
1/4 teaspoon cinnamon
1/2 teaspoon powdered clove

Steps:

  • TO MAKE SPECIAL SAUCE:.
  • In large skillet fry chopped onion and garlic in oil until soft. Add meat, stirring constantly with fork to keep its texture fine.
  • Once meat is cooked add water and tomato paste, cook for 10 minutes.
  • Then add sugar and spices. Cook 30 minutes, adding water if needed.
  • ASSEMBLY:.
  • Mix together the noodles, mayo, celery, seasoning, and carrots and place into a large square foam container (or plate, but not as authentic).
  • Fry potatoes in butter until very crispy then put next to mac salad on plate.
  • Place OPTIONAL beans of plate if needed.
  • Cook hamburger until well done and top with sliced cheese.
  • Then place burgers ON TOP of the mac salad and home fries.
  • Mix together about equal parts mustard and horseradish and pour on top of burgers and top with optional onions.
  • Pour hot sauce or VERY LARGE spoonfuls of special sauce and a HUGE glob of ketchup over burgers (some like to stir everything together so its one huge mess).
  • Eat with plastic fork, or just use the bread as a spoon and try not to pass out. This should take about an hour to finish.
  • YUM, every drunk college kids dream food.

Nutrition Facts : Calories 2791.8, Fat 137.9, SaturatedFat 57.3, Cholesterol 411.7, Sodium 5365.1, Carbohydrate 267.5, Fiber 49.6, Sugar 59.9, Protein 148.3

SEX-IN-A-PAN



Sex-in-a-pan image

I made this last Thanksgiving and I have requests for a repeat performance this year! I have not met a single person that hasn't like this, because it's light but rich! This dessert really lives up to its name!

Provided by krittylea21

Categories     Dessert

Time 35m

Yield 10-15 serving(s)

Number Of Ingredients 11

1 cup chopped pecans
1/4 cup icing sugar
1/2 cup melted margarine
1 cup flour
8 ounces Philadelphia Cream Cheese
1 cup white sugar
1 cup Cool Whip (buy large container)
1 (6 ounce) package instant chocolate pudding mix
1 (6 ounce) package instant vanilla pudding (do NOT buy pie filling!!!)
chocolate shavings (optional)
3 cups milk

Steps:

  • Mix together the icing sugar, margarine, flour, and chopped pecans and press into a 9X13" pan.
  • Bake for about 15 minutes at 350 degrees F; Cool.
  • Mix cream cheese, white sugar, and ONE cup of cool whip; Spread on cool base.
  • Mix both packages of pudding and add 3 cups of milk.
  • Beat and spread on filling layer (don't worry it will thicken as it cools).
  • Spread remaining cool whip on top, add some shaved chocolate if you want and set in the fridge.

Nutrition Facts : Calories 566.8, Fat 29.9, SaturatedFat 10.7, Cholesterol 35.2, Sodium 691, Carbohydrate 70, Fiber 2, Sugar 49.3, Protein 7

SIX LAYER DESSERT -MY VERSION OF SEX IN A PAN



Six Layer Dessert -My Version of Sex in a Pan image

Graham crumb crust, cream cheese center, 3 layers of luscious pudding topped with crushed Skor bars...need i say more??

Provided by caramel

Categories     Dessert

Time 40m

Yield 10-12 serving(s)

Number Of Ingredients 9

1 -1 1/2 cup graham cracker crumbs (sometimes like a thicker crust)
1/2 cup pecans, finely ground
1/4 cup brown sugar, packed
1/4-1/2 cup butter (melted) or 1/4-1/2 cup margarine (melted)
8 ounces cream cheese, at room temperature
1 cup whipped cream (sweeten whip cream with a bit of sugar and vanilla) or 1 cup Cool Whip (sweeten whip cream with a bit of sugar and vanilla)
3 (3 1/2 ounce) packages instant pudding mix (I prefer to use chocolate, caramel or butterscotch, and chocolate-toffee)
4 1/2 cups milk
Skor candy bars, crushed or any toffee pieces

Steps:

  • In bowl, mix graham crumbs,pecans,brown sugar and melted butter.
  • Press into 9x13 pan.
  • Bake at 350°F for about 5-10 minutes, until lightly browned.
  • Cool.
  • iIn bowl-fold in whipped cream to cream cheese.
  • Spread on cooled crust.
  • Place in refrigerator.
  • In 3 separate bowls mix each pudding, using 1 1/2 cup of milk per pudding instead of the 2 cups the box asks for.
  • Spread each layer of pudding on top of the cheese layer,careful to not blend the puddings.
  • Generously sprinkle the top with skor crumbs.
  • ENJOY!

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