ONION STRAWS
This recipe makes enough for 2 servings. Make more for a party. Great to make on camping trip; in a deep Dutch oven over open fire. Watch the oil does not catch fire.Just like Red Robin's onion straws.
Provided by Pat Duran
Categories Vegetable Appetizers
Time 20m
Number Of Ingredients 7
Steps:
- 1. Slice onion very thin, then in half. Soak in cold water; set aside. Heat oil in deep skillet or fryer or Dutch oven to 375^to 400^.
- 2. Combine dry ingredients. Drain onions. Toss into flour mixture, shake off excess, then in buttermilk, then back in flour mixture- shaking off excess flour.
- 3. Plunge into hot oil.Fry for a few minutes and remove as soon as golden brown. Repeat until all are fried.
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