Best Seven Layer Vegetable Casserole Recipes
SEVEN-LAYER DINNER (AKA SHIPWRECK CASSEROLE)
Seven Layer Dinner (aka Shipwreck Casserole) is an easy-to-make all-in-one dinner. Tomato soup, beef, rice, and vegetables make this a tasty dinner.
Provided by Barbara99
Categories Main Course
Number Of Ingredients 11
Steps:
- Assemble and prepare ingredients. Preheat oven to 350°F. Grease deep 2-quart casserole.
- Peel and slice onions and place in casserole.
- Add the layer of sliced potatoes and sprinkle with salt and pepper.
- Add the layer of ground beef. Sprinkle with salt and pepper.
- Add celery, parsnips, carrots, and frozen peas. Sprinkle with salt and pepper.
- Sprinkle ingredients with rice. Mix the tomato soup and water together and pour over casserole ingredients.
- Cover and bake for 1½ - 2 hours, or until vegetables are tender.
SEVEN LAYER DINNER
This was and is my favorite casserole and I hope you will enjoy it as much as my family does. Great warmed up the next day.
Provided by Ruth
Categories Meat and Poultry Recipes Pork
Time 2h15m
Yield 5
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Layer potatoes, carrots and onions in a large buttered casserole dish. Sprinkle the uncooked rice over the vegetables. Then add the peas (with liquid) and arrange the pork sausage on top of that. Dilute tomato soup with a can of water and pour over the sausage. Season with salt and pepper.
- Bake covered in a preheated oven for 1 hour, then uncovered for an additional hour.
Nutrition Facts : Calories 619.8 calories, Carbohydrate 53.4 g, Cholesterol 61.7 mg, Fat 38 g, Fiber 4.6 g, Protein 16.8 g, SaturatedFat 13.4 g, Sodium 1611.8 mg, Sugar 8.6 g
SEVEN LAYER CASSEROLE
Tasty and filling, this is a wonderful 'got everything in the house' recipe!! This recipe is very versatile. I have substituted many different ingredients like yams, corn and even cheese soup. It all comes out yummy!
Provided by ZAAVAN
Categories Meat and Poultry Recipes Pork
Time 55m
Yield 5
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a lightly greased 9x13 inch baking dish layer the rice, potatoes, onion, carrots, peas, tomato soup with water, and sausage. Salt and pepper to taste.
- Bake covered at 350 degrees F (175 degrees C) for 45 minutes, or until fork tender. Remove cover for last 5 minutes of baking.
Nutrition Facts : Calories 672.3 calories, Carbohydrate 63 g, Cholesterol 64.2 mg, Fat 38.4 g, Fiber 7.8 g, Protein 19.1 g, SaturatedFat 13.5 g, Sodium 1366 mg, Sugar 6.2 g
EASY SEVEN LAYER RICE CASSEROLE
Since there is no precooking the ground beef for this casserole it comes together quite easy, just layer ingredients and bake in just one dish, I always season the ground beef with seasoned salt, black pepper, fresh garlic and a few tablespoons of Parmesan cheese but that is only optional, you can even sprinkle cheddar cheese in the middle also when layering :)
Provided by Kittencalrecipezazz
Categories Oven
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Set oven to 450 degrees F.
- Butter a 2 qt casserole dish.
- Layer each ingredient in order given starting with the uncooked rice on the bottom of casserole dish, ending up with the bacon on top (save the cheese for the last 10 minutes of baking).
- Cover, bake for 1 hour; uncover and continue cooking for 20-25 minutes longer.
- Top with shredded cheddar cheese the last 5 minutes of baking.
SEVEN LAYER CASSEROLE
Make and share this Seven Layer Casserole recipe from Food.com.
Provided by stephanie
Categories One Dish Meal
Time 2h15m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F.
- In a large, deep casserole layer ingredients in order given.
- Bake covered for 1 hour.
- Turn sausage.
- Leave casserole uncovered for another hour of baking.
Nutrition Facts : Calories 278.3, Fat 16, SaturatedFat 5.2, Cholesterol 40.9, Sodium 797, Carbohydrate 20.8, Fiber 3.4, Sugar 6.9, Protein 12.8
SEVEN LAYER VEGETABLE CASSEROLE
A German lady taught me how to make this many years ago, i was 11 years old.such a clean satisfying taste.
Provided by jandjwright1
Categories One Dish Meal
Time 1h30m
Yield 1 casserole, 4 serving(s)
Number Of Ingredients 7
Steps:
- brown ground beef and drain grease,.
- spread on bottom of casserole dish.
- layer the 3 sliced potatoes on top of ground.
- beef.
- layer the carrots,then the bell peppers,.
- next the sliced onions,then the tomatoes.
- put the 2 cups of cooked rice over the top.
- cover with foil, that has been sprayed w/vegetable spray.
- bake at 350ºfor 1 hour -- i love this.
Nutrition Facts : Calories 662.9, Fat 26.2, SaturatedFat 10.2, Cholesterol 115.7, Sodium 159.1, Carbohydrate 66.8, Fiber 7.2, Sugar 7.5, Protein 38.8
SEVEN LAYER CASSEROLE
Make and share this Seven Layer Casserole recipe from Food.com.
Provided by Graybert
Categories Meat
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Spread beef on the bottom of a greased casserole dish.
- Sprinkle with a bit of pepper and onion soup mix.
- Spread rice over beef.
- Spread onions over rice.
- Spread potatoes over onions.
- Spread carrots over potatoes.
- Place corn over carrots and sprinkle with salt and pepper.
- Pour tomatoes, with juice, over the entire casserole- chopping the tomatoes if necessary.
- Cover and cook at 350 for about 60 minutes.
Nutrition Facts : Calories 585.8, Fat 13.1, SaturatedFat 4.9, Cholesterol 74.2, Sodium 901, Carbohydrate 86.7, Fiber 8, Sugar 8.8, Protein 31.9
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