Best Seven Layer Magic Bars Recipes

SEVEN LAYER MAGIC COOKIE BARS

Steps:

• Preheat oven to 350 degrees F (325 degrees F for glass baking pan). In small bowl, combine graham cracker crumbs and butter; mix well. Press crumb mixture firmly on bottom of 13x9-inch baking pan.
• Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with remaining ingredients; press down firmly with fork.
• Bake 25 minutes or until lightly browned. Cool. Chill if desired. Cut into bars or diamonds. Store covered at room temperature.

MAGIC COOKIE BARS OR SEVEN LAYER COOKIES

Steps:

• Preheat oven to 350 degrees Fahreheit (325 degrees Fahrenheit for a glass dish).
• In a small bowl, combine graham cracker crumbs and melted butter; mix well.
• Press crumb mixture firmly in the bottom of a 13x9 baking pan.
• Pour sweetened condensed milk evenly over crumb mixture.
• Layer evenly with semi-sweet chocolate chips, white chocolate chips, butterscotch chips, peanut butter chips, coconut, and nuts.
• Press down firmly with a fork.
• Bake for 25 minutes or until lightly browned.
• Cool.
• Cut into bars.
• Store leftovers covered.

SEVEN LAYER MAGIC BARS

Steps:

• Preheat oven to 350 (325 for glass dish). In 13x9" baking pan, melt butter in oven.
• Sprinkle crumbs over butter.
• Pour sweetened condensed milk over crumbs.
• top with remaining ingredients in order listed; press down firmly.
• Bake 25 minutes or until lightly browned.
• Cool.
• Chill if desired.
• Cut into bars.
• Store covered at room temperature. TIP: for perfectly cut cookie bars: line entire pan (including sides) with a sheet of aluminum foil first.
• When bars are baked, cool; lift of edges of foil to remove from pan.
• Cut into individual squares.
• Lift off of foil.
• Keebler/ReaLemon/Borden.

HELLO DOLLY!! "SEVEN LAYER MAGIC HELLO DOLLY BARS"

Steps:

• 1. Pre-heat oven to 350F.. Mix together the butter and graham cracker crumbs and press into bottom of a 13x9 inch baking pan...that you have lined with parchment paper. Pour condensed milk over the pressed in graham cracker base. Sprinkle evenly with chocolate chips, butterscotch chips, nuts and coconut.
• 2. Bake for 30 minutes. Take out of oven, and cool in the pan on a wire rack..10-15 minutes. Then lift parchment up from the pan and cut cookies into bars.
• 3. NOW the fun part! Put on a sparkly dress, a feather in your hair... then playing the part...and singing, "HELLO DOLLY,..WELL HELLO DOLLY"! as you dance over to your neighbors home, with a lovely plate of DOLLIES!
• 4. ***NOTE: After assembling all the ingredients,to bake these bars...I tripped on my dogs leach, and fell prone face down on the floor,right on the left side of my face. Fracturing the left 5th meta-carpal bone in my left hand,while trying to stop my fall. I ended up at Urgent Care,with a black and blue face, a blackand bruised eye, and a wrist& hand brace for 3-4 weeks. This morning I am swollen and can't use my left hand. Fingers are sore and stiff. Typing with only my right hand goes very slow. Bottom line is...I could not bake the coookie bars as planned. So the cooked cookie bar foto is from Hotti Biscotti. I am blessed..it could have been ..very tragic. Thank you GOD! For all blessings. Even for my friend Ellie being here,(to give me a perm).She helped me up then drove me for treatment and x-rays. HUGS, Nancy..1/26/13

SEVEN LAYER MAGIC BARS (WITH A STURDY CRUST)

Steps:

• Preheat oven to 350°F (325°F for glass baking pan).
• In small bowl, combine graham cracker crumbs and butter; mix well.
• Press crumb mixture firmly on bottom of 13x9-inch baking pan.
• Layer evenly with remaining ingredients;press down firmly with fork.
• Pour condensed milk evenly over bars.
• Bake 25 minutes or until lightly browned.
• Cool.
• Chilling whole pan in fridge makes cutting a breeze.
• Cut into bars or diamonds.
• Store leftovers covered at room temperature or freeze.

MAGIC COOKIE BARS | SEVEN LAYER BARS + VARIATIONS

Steps:

• Preheat your oven to 350 degrees.
• Melt the butter and pour evenly into a 9x13x2" pan. (It will just barely cover the bottom.) Spread graham crackers crumbs over the butter. Sprinkle the butterscotch & chocolate chips over next. Then sprinkle the coconut and nuts on.
• Lastly, pour the sweetened condensed milk over the top, evenly covering everything.
• Bake for 25-30 minutes or until the edges begin to turn golden brown.
• Cool completely and cut into bars.

SEVEN LAYER MAGIC BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Melt butter in a saucepan or microwave; pour into a 9x13-inch baking dish, tilting to coat. Sprinkle on the graham cracker crumbs; press mixture with your hands to form a crust.
• Layer the chocolate chips, butterscotch chips, coconut, and peanuts over the graham cracker crust. Pour the condensed milk over the layers.
• Bake in preheated oven until edges begin to brown, about 20 minutes. Allow to cool before cutting into bars.

SEVEN LAYER MAGIC COOKIE BARS RECIPE - (4.2/5)

Steps:

• Preheat oven to 350°F (325°F if using a glass pan). In a small bowl, combine graham cracker crumbs and butter; mix well. Press the crumb mixture firmly onto the bottom of a 13 x 9 inch baking pan. Pour condensed milk evenly over the crumb mixture. Layer butterscotch chips, followed by chocolate chips, coconut and walnuts. Press down firmly with a fork. Bake 25 minutes, or until lightly browned. Let cool. Chill if desired. Cut into bars or diamonds. Store leftovers covered at room temperature.