Best Seven Layer Jello Recipes

SEVEN LAYER JELLO

Steps:

• Dissolve 1 package Jello in 1 cup boiling water; add 1/2 cup cold water. Pour into a 9x12x2 inch pan and put into the refrigerator to set until firm.
• Bring 2 cups of milk to a boil, mix in a cup of sugar until sugar is dissolved; dissolve 2 envelopes of Knox gelatin in 1/4 cup of cold water and add to mixture; add 2 cups sour cream, 2 teaspoons vanilla until blended.
• When mixture is fairly cool, pour 1-1/2 cups on top of first Jello layer; return pan to refrigerator until white layer is firm and completely set.
• Mix next package of Jello as indicated in step 1; pour onto completely set white layer; return to refrigerator and allow to set completely.
• Again add 1-1/2 cups white mixture and return to refrigerator and allow to set completely.
• Mix third package of Jello as indicated in step 1; pour onto completely set white layer; return to refrigerator and allow to set completely.
• Add remaining white mixture; return to refrigerator and allow to set completely.
• Mix the last package of Jello as indicated in step 1 and pour onto completely set white layer; return to refrigerator and allow to set until firm.

SEVEN LAYER JELLO

Steps:

• 1. In small bowl mix 1 package of jello with 3/4 cup of boiling water stir until dissolved. When dissolved add 3/4 cup cold water, Remove from this 1 cup of liquid jello and pour into see though truffle dish or bowl. Place this in refrigerator until firm, when this layer is chilling add 1/2 cup of the evaporated milk to remaining jello set aside.(do not chill)
• 2. When jello in truffle is firm, remove from refridgetor and very slowly pour milky jello over harded jello. return to refrigerator. When this layer hardens start the process again.
• 3. REMEMBER THE HIGHER THE LAYERS THE LONGER IT WILL TAKE EACH LAYER TO HARDEN. When finished before seving you can add a spoonful of cool whip

SEVEN LAYER FINGER JELLO

Steps:

• Spray or grease 9x13x2" glass pan.
• In a small bowl, dilute 1 envelope of clear gelatin in 1/4 cup of cold water.
• In a glass measuring cup, pour 1 cup of boiling water in a glass measuring cup and dissolve 1 package of colored gelatin.
• Pour colored gelatin and clear gelatin mixtures into glass pan. Stir carefully.
• Refrigerate for about 15 minutes to congeal. (Sticky to touch, but not firm).
• In a medium bowl, mix 2 cups of boiling water with condensed milk.
• In small bowl, dilute 2 envelopes of clear gelatin in 1/2 cup of cold water. Add to milk mixture and stir.
• When gelatin layer has thickened, GENTLY ladle or spoon 1/3 of the milk mixture (1 to 1 1/4 cup) over the colored gelatin (so not to melt a hole into the thickened gelatin).
• Refrigerate for about 15 minutes to congeal. (Sticky to touch, but not firm).
• Repeat for next four layers.

SEVEN-LAYER JELLO

Steps:

• In a small bowl, combine 1/2 c water and condensed milk. In another small bowl, combine 1/2 c water and gelatin until gelatin is dissolved. Add gelatin mixture to condensed milk mixture. Set aside. Mix each 3oz jello with 1 envelope gelatin and 1 c hot water. Pour first layer of jello into greased 9x13 glass pan. Let set about 20-25 minutes. Add 1/2 c of condensed milk mixture. Continue alternating jello mixtures with condensed milk mixtures. Let set for several hours or overnight. Cut into bite-size pieces and serve. Jello flavor suggestions from bottom to top: Lemon Lime Orange Strawberry