CRISPY CHOCOLATE BARS
These are to "die for" good! So easy and no bake. Great for goodie trays for the holidays!
Provided by Theresa P
Categories Bar Cookie
Time 15m
Yield 32 1x2 inch bars
Number Of Ingredients 4
Steps:
- Combine chips and peanut butter in large saucepan,stir over low heat until smooth and melted.
- Add corn flakes and mix until well coated.
- Spread mixture into a 9x13-inch pan.
- Chill until firm and then let stand at room temp (about 10 minutes) so bars are easily cut and easily removed from pan.
Nutrition Facts : Calories 93.6, Fat 5.2, SaturatedFat 2.6, Sodium 55.5, Carbohydrate 11.5, Fiber 0.7, Sugar 7.3, Protein 1.6
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