Best Seven Fruit Salad Recipes

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SEVEN-FRUIT SALAD



Seven-Fruit Salad image

This refreshing fruit medley, lightly coated with cherry pie filling, makes a great potluck or picnic dish. "You can substitute other fruits, such as red grapes or bananas, and use strawberry pie filling instead of cherry," notes Martha Cutler of Willard, Missouri, who adapted her grandmother's recipe.

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 10m

Yield 10 servings.

Number Of Ingredients 7

2 cans (15 ounces each) sliced peaches in juice, drained
2 cans (11 ounces each) mandarin oranges, drained
1 can (20 ounces) unsweetened pineapple chunks, drained
1 cup reduced-sugar cherry pie filling
1 cup halved fresh strawberries
1 cup green grapes
1/2 cup fresh or frozen blueberries

Steps:

  • In a large bowl, combine the peaches, oranges, pineapple and pie filling. Add the strawberries, grapes and blueberries; stir gently. Refrigerate leftovers.

Nutrition Facts : Calories 131 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 33g carbohydrate (30g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

SEVEN-FRUIT SALAD



SEVEN-FRUIT SALAD image

Yield 8-10 servings

Number Of Ingredients 10

1/2 Cup lime juice
1/2 Cup water
1/2 Cup sugar
2 medium nectarines, thinly sliced
1 large firm banana, thinkly sliced
1 pint blueberries
1 pint fresh strawberries, sliced
1-1/2 cups watermelon balls
1 cup green grapes
1 kiwifruit, peeled and chopped

Steps:

  • In a bowl, combine the lime juice, water and sugar; stir until sugar is dissolved. Add nectarines and banana; toss to coat. in a 2-1/2 quart glass bolw, combine the remaining fruits. Add nectarine mixtures; stir genly. Cover and refergerate for 1 hour. Serve with a slotted spoon.

SEVEN FRUIT SALAD



Seven Fruit Salad image

My oldest son doesn't appreciate sugary, sweet fruit salads and requested I make one that was fresh without all the unnatural sweet stuff such as marshmallows, puddings and cream cheese with added sugar, etc... I found a solution which satisfied his taste buds.... and satisfied my prep time of not chopping fruit for an hour or...

Provided by Kay Skipper

Categories     Fruit Salads

Number Of Ingredients 7

2 can(s) (15 ounces each) reduced-sugar sliced peaches, drained
2 can(s) (11 ounces each) mandarin oranges
1 can(s) (20 ounces) unsweetened pineapple chunks, drained
1 c reduced sugar cherry pie filling
1 c fresh strawberries, cleaned and halved
1 c fresh blueberries, cleaned
1 c fresh green seedless grapes

Steps:

  • 1. In large bowl, combine the first 4 ingredients and mix. Add the rest of the ingredients, stir gently. The above salad is beautiful yet it is very satisfying. *NOTE* My sweet tooth rules so it prefers regular cherry pie filling than the reduced sugar. (Unfortunately, I usually make this fruit for Scott.)

SPEEDY SEVEN-FRUIT SALAD



Speedy Seven-Fruit Salad image

"This makes a great-tasting fruit salad that's speedy and pretty enough for any occasion," attests Nancy Zimmerman from Cape May Court House, New Jersey.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 10-12 servings.

Number Of Ingredients 8

1 can (29 ounces) sliced peaches, drained
2 medium firm bananas, sliced
1 can (11 ounces) mandarin oranges, drained
1 cup sliced fresh strawberries
1 cup fresh or frozen blueberries
1 cup seedless grapes
1 jar (16 ounces) maraschino cherries, drained
1/3 cup corn syrup

Steps:

  • In a large bowl, combine all of the ingredients. Serve with a slotted spoon.

Nutrition Facts : Calories 164 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 17mg sodium, Carbohydrate 44g carbohydrate (39g sugars, Fiber 2g fiber), Protein 1g protein.

SEVEN-FRUIT SALAD



Seven-Fruit Salad image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 10

0.5 cups lemon juice
0.5 cups water
0.5 cups sugar
2 units nectarines
2 units bananas
1 pints blueberries
1 pints strawberries
1.5 cups watermelon
1 cups green grapes
1 units kiwi fruit

Steps:

  • In a bowl, combine the lemon juice, water and sugar; stir until sugar is dissolved. Add nectarines (or peaches) and bananas; toss to coat.
  • In a 2 1/2 qt. glass bowl, combine the remaining fruits. Add nectarines and banana mixture; stir gently.
  • Cover and refrigerate for 1 hour. Serve with a slotted spoon.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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