EASY SMOKED SALMON AND MUSHROOM QUICHE

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Easy Smoked Salmon and Mushroom Quiche image

What to do with leftover smoked salmon? This turns a small amount into a meal for 4. Or slice the quiche small for brunch, a first course or appetizers

Provided by quixoposto

Categories     Savory Pies

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 9

1 unbaked pie shell
6 ounces smoked salmon, skin removed
6 ounces monterey jack cheese
1/2 cup fresh mushrooms, sliced
1 cup whipping cream
4 eggs
1/4 teaspoon salt
6 drops hot sauce
1/4 teaspoon nutmeg

Steps:

  • Preheat oven to 375°F.
  • Saute mushrooms.
  • Break salmon into small pieces. Place evenly over bottom of pie crust. Top salmon with cheese and mushrooms.
  • Blend cream, eggs, browned.salt, hot sauce, and nutmeg. Pour this mixture over the cheese, making sure all cheese is moist.
  • Bake 40-45 minutes, or until quiche is puffed and browned.

Nutrition Facts : Calories 729.9, Fat 57.6, SaturatedFat 28, Cholesterol 343.5, Sodium 1082.7, Carbohydrate 23.2, Fiber 1.8, Sugar 0.9, Protein 29.8

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