Best Sesame Scones Recipes

Cheese Scones (With Sesame Seeds) image

Provided by Lalaloula

Categories Scones

Time 27m

Yield 10 scones

Number Of Ingredients 8

2 cups flour (I use half whole grain flour)
2 teaspoons baking powder
1/2 teaspoon salt
30 g butter, cut into small pieces
180 ml milk
30 g butter, melted
1/2 cup cheese, grated (e.g. cheddar or gouda cheese)
2 teaspoons sesame seeds

Steps:

Preheat the oven to 220°C/425°F.
In a big bowl mix flour, baking powder and salt. Using your finger tips work in butter until dough resembles coarse crumbs.
Make a well in the center and add milk. Using a knife stir quickly into a smooth dough.
Turn out onto a lightly floured surface and knead for 2 or 3 turns before rolling out (you can also just pat it down a bit).
Using a cookie cutter or glass to cut out scones (I use a 7.5 cm glass).
Place on a paper-lined baking sheet.
For glaze combine melted butter with cheese and sesame seeds and spread evenly over scones.
Bake for 10-12 minutes or until nicely browned.
Enjoy warm or cooled.

Sesame Scones image

Provided by Leslie in Texas

Categories Scones

Time 40m

Yield 10 scones

Number Of Ingredients 11

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, well-chilled and cut into pieces (1 stick)
2 eggs
1 tablespoon honey
1 teaspoon sesame oil
1/3 cup buttermilk (or more)
1 egg, beaten to blend (glaze)
sesame seeds

Steps:

Preheat oven to 425 degrees.
Butter baking sheet.
Sift flour,baking powder,baking soda and salt into medium bowl.
Cut in 1/2 cup butter until coarse meal forms.
Make well in center of dry ingredients; add eggs,honey,sesame oil and 1/3 cup buttermilk to well and blend with fork.
Stir into dry ingredients, adding enough buttermilk to make sticky but workable dough.
Gently pat dough into 1-inch thick round on floured surface.
Cut dough into 10 wedges, cutting straight down with sharp,floured knife.
Brush each wedge lightly with glaze.
Place sesame seeds on plate; dip glazed top of each wedge into seeds.
Arrange sesame side up on prepared sheet, placing 1/2 inch apart.
Bake until golden brown, 12 to 15 minutes.
Serve hot with butter.
Dip top of each.

Sesame Orange Scones image

Provided by Daily Inspiration S

Categories Biscuits

Time 35m

Number Of Ingredients 9

1/2 c sesame seeds
3 Tbsp grated orange zest
3 c unsifted all-purpose flour
3 Tbsp light brown sugar
1 Tbsp baking powder
3/4 tsp salt
3/4 c vegetable shortening (or butter)
1 c orange juice
3 Tbsp granulated sugar

Steps:

1. Heat oven to 425 degrees F. Grease baking sheet. Set aside 1 tbsp. sesame seeds and 1 tbsp. orange zest. In a large bowl, combine flour, remaining sesame seeds, orange zest, brown sugar, baking powder and salt. With a pastry blender or 2 knives, cut in shortening until mixture resembles coarse crumbs.
2. Reserve 1 tbsp. orange juice. Add remaining orange juice to dry ingredients and mix lightly with fork until mixture clings together and forms a soft dough.
3. Turn dough out onto lightly floured surface and knead gently 5 or 6 times. Divide dough in half. With lightly floured rolling pin, roll one half of dough into a 7 inch round. Cut into 4 wedges. Repeat with remaining half of dough.
4. Place scones, 1 inch apart, on the greased baking sheet. Pierce tops with tines of a fork. In a small saucepan, heat reserved orange juice and the granulated sugar to boiling; stir in reserved orange rind and brush over tops of scones. Sprinkle with reserved sesame seeds.
5. Bake scones 15-18 minutes or until golden brown. Serve warm.

Gluten-free Orange Sesame Scones image

Provided by Chrystal Cackler @journeyrock92

Categories Cookies

Number Of Ingredients 14

2 cup(s) gluten-free rolled oats
1 cup(s) brown rice flour
1 teaspoon(s) baking soda
1/4 teaspoon(s) ginger
1/4 teaspoon(s) cinnamon
1 teaspoon(s) orange zest
1 tablespoon(s) sesame seeds
1/4 cup(s) tahini (sesame seed butter)
1/2 cup(s) apple sauce
1/2 cup(s) orange juice (preferably freshly squeezed)
1 - egg, beaten (or flax egg)
1 1/2 tablespoon(s) maple syrup
1/4 teaspoon(s) vanilla extract
1 tablespoon(s) sesame seeds

Steps:

Preheat oven to 350 degrees. In a bowl combine first 7 ingredients. Mix well.
In a separate bowl, combine remaining ingredients excluding the sesame seeds. Mix well and add to other bowl. Combine well, scraping bowl to ensure all ingredients are evenly mixed. Spoon batter a larger even circle onto a cooking sheet covered with parchment paper. Sprinkle remaining sesame seeds on top.
Bake for about 20 minutes and partially slice into 8 equal slices. Bake for another 15 minutes or until done.