RICE

Rice image

Provided by Food Network Kitchen

Time 25m

Yield 4 servings

Number Of Ingredients 4

Ingredients

2 cups long-grain rice
3 cups water or chicken broth
1 teaspoon kosher salt
Freshly ground black pepper

Steps:

Put the rice in a medium saucepan with a cover. Stir in the water or broth, salt, and pepper. Smooth the rice to make an even surface, cover and heat over low to medium-low heat until all the liquid has been absorbed and rice is tender, about 15 to 20 minutes.
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