Best Sesame Orange Dipping Sauce Recipes

SKEWERED SCALLOPS WITH ORANGE-SESAME DIPPING SAUCE

Steps:

• For sauce:
• Mix first 7 ingredients in medium bowl to blend well. (Can be prepared 1 day ahead. Cover; chill.) Mix in remaining ingredients. Season orange-sesame sauce with salt and pepper.
• For scallops:
• Heat peanut oil and sesame oil in heavy large skillet over high heat. Sprinkle scallops with salt and pepper. Add to skillet; sauté until just opaque in center, about 2 minutes per side. Transfer to large bowl. Add mint and cilantro; toss to coat. Thread 1 scallop onto each skewer. Arrange skewers decoratively on platter. Serve with sauce.
• Chili-garlic sauce is available at Asian markets and in the Asian foods section of many supermarkets.

SESAME CHICKEN FINGERS WITH SPICY ORANGE DIPPING SAUCE

Steps:

• Mix marinade ingredients (buttermilk, marmalade, soy sauce) in a medium bowl. Add the chicken tenders to the marinade and stir to coat completely with the marinade. Cover with plastic wrap and chill in the refrigerator for 30 minutes to an hour (or longer).
• While the chicken is marinating, prepare the breading. Heat aÂmedium sized thick-bottomed skillet on medium high heat. Add the panko breadcrumbs to the dry hot pan and spread the breadcrumbs so they are in an even layer in the pan. Lower the heat to medium and stir frequently until the breadcrumbs begin to brown. Once you can see visible browning, stir in the raw sesame seeds. Continue to cook in the pan, stirring frequently until the mixture isÂa deep golden color. Remove from heat. Stir in the olive oil and the salt and stir until all of the breadcrumbs and sesame seeds are lightly coated with the oil.
• Pre-heat oven to 400°F. Line a roasting with aluminum foil and place a baking rack on top. Brush or spray the rack with a little cooking oil. Place the toasted breadcrumb mixture in a shallow bowl for dredging. Remove the chicken tenders one at a time from the marinade Â(do not wipe off the marinade) and dredge them in the bread crumb mixture. Place them on the prepared rack on the roasting pan.
• Bake chicken tenders at 400°F for 15 minutes. Remove from oven and let cool for 5 minutes before serving.
• While the chicken tenders are baking, prepare the dipping sauce. In a small bowl stir together the orange marmalade, soy sauce, sriracha hot sauce, and seasoned rice vinegar.
• Serve sesame chicken fingers with the spicy orange dipping sauce.

SESAME-ORANGE DIPPING SAUCE

Steps:

• Combine all ingredients in a small bowl.
• Stir well.

SESAME-ORANGE DIPPING SAUCE

Steps:

• 1. Combine all ingredients in a small bowl.
• 2. Stir well.