THAI STYLE ONE-POT

Thai Style One-Pot image

Southeastern Asian cooking at its one-pot best: pork and bell peppers quickly combine with rice, chile sauce, cilantro, and lime for all the flavors.

Provided by JonSnyde

Time 45m

Yield 4

Number Of Ingredients 11

Ingredients

2 teaspoons vegetable oil
1 pound ground pork
2 red bell peppers, cut into strips
2 cups chicken broth
1 cup uncooked white rice
1 tablespoon soy sauce
¾ tablespoon chile-garlic sauce
4 ounces snow peas, trimmed and halved
4 scallions, thinly sliced
½ cup coarsely chopped fresh cilantro
2 tablespoons lime juice

Steps:

Heat oil in a large saucepan over medium heat. Add pork and cook until browned, 7 to 10 minutes. Drain and discard grease.
Add peppers to the saucepan with the pork. Cook until starting to soften, about 3 minutes. Stir in broth, rice, soy sauce, and chile-garlic sauce and bring to a boil. Reduce heat and simmer until rice is tender, about 20 minutes.
Remove saucepan from heat. Stir in snow peas, scallions, cilantro, and lime juice. Let stand 5 minutes.

Nutrition Facts : Calories 472.2 calories, Carbohydrate 45.8 g, Cholesterol 76.6 mg, Fat 19.4 g, Fiber 3.2 g, Protein 26.1 g, SaturatedFat 6.5 g, Sodium 994.5 mg, Sugar 4.8 g