POTATO DUMPLINGS

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Potato Dumplings image

Make and share this Potato Dumplings recipe from Food.com.

Provided by luv_2_cook

Categories     Healthy

Time 20m

Yield 12 serving(s)

Number Of Ingredients 5

2 cups cooked then cooled mashed potatoes
2 eggs
1 tablespoon salt
1 tablespoon cream of wheat
2 cups flour

Steps:

  • Blend until you can handle the dough.
  • Make into round balls.
  • Cook for 10 minutes in boiling water that cover the dumplings.
  • keep lid on pan.

Nutrition Facts : Calories 120.4, Fat 1.2, SaturatedFat 0.4, Cholesterol 36, Sodium 699.2, Carbohydrate 22.8, Fiber 1.1, Sugar 0.7, Protein 4

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