Best Sesame Green Beans N Water Chestnuts Recipes

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GREEN BEANS WITH WATER CHESTNUTS



Green Beans With Water Chestnuts image

Make and share this Green Beans With Water Chestnuts recipe from Food.com.

Provided by Bergy

Categories     Lunch/Snacks

Time 25m

Yield 3-4 serving(s)

Number Of Ingredients 6

1 (227 ml) can water chestnuts, cut each in half
1 lb green beans, trimmed
1 medium onion, chopped
3 tablespoons butter or 3 tablespoons margarine
salt
1/4 teaspoon mace

Steps:

  • Bring a pot of salted water to a boil, add beans and cook for 6-8 minutes.
  • Melt the butter/margarine in a skillet, add onion and saute for 7 minutes, stirring.
  • Stir in salt, mace and water chestnuts; saute 2 minutes.
  • Add beans and saute until heated through.

SESAME GREEN BEANS



Sesame Green Beans image

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 11m

Yield 4 servings

Number Of Ingredients 6

1 1/2 pounds green beans, washed and trimmed
1 tablespoon wok or vegetable oil, 1 turn of the pan in a slow stream
1 teaspoon dark sesame oil, several drops or a drizzle
1/2 teaspoon crushed red pepper flakes
2 tablespoons toasted sesame seeds (a handful)
Coarse salt

Steps:

  • Steam green beans covered in 1/2-inch boiling water for 2 minutes. Transfer beans to a colander and run under cold water. Drain well.
  • Heat a wok shaped skillet or large nonstick frying pan over high heat. Go once-around-the-pan with wok or vegetable oil, add several drops sesame oil, and crushed pepper flakes. The pan will smoke. Add beans and stir-fry for 2 minutes. Add sesame seeds and coarse salt and toss to coat beans evenly.

SESAME GREEN BEANS



Sesame Green Beans image

"For me, the most time-consuming part of preparing this side is picking the green beans in the garden," says Jeanne Bennett of North Richland Hills, Texas. "My family loves their fresh taste, and I love that they're fast to fix!"

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 6 servings.

Number Of Ingredients 5

3/4 pound fresh green beans
1/2 cup water
1 tablespoon butter
1 tablespoon soy sauce
2 teaspoons sesame seeds, toasted

Steps:

  • In a large saucepan, bring beans and water to a boil; reduce heat to medium. Cover and cook for 10-15 minutes or until beans are crisp-tender; drain. Add the butter, soy sauce and sesame seeds; toss to coat.

Nutrition Facts : Calories 39 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 181mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 2g fiber), Protein 1g protein.

DEES SESAME GREEN BEANS



Dees Sesame Green Beans image

Make and share this Dees Sesame Green Beans recipe from Food.com.

Provided by Dienia B.

Categories     Vegetable

Time 15m

Yield 2 serving(s)

Number Of Ingredients 8

1 (14 1/2 ounce) can green beans, french cut
1 (8 ounce) can water chestnuts, sliced, drained
1 teaspoon sesame oil
1 teaspoon oil
1 shallot, minced
1 teaspoon sesame seeds
1 teaspoon soy sauce
1 chicken bouillon cube

Steps:

  • saute shallot in oils
  • add green beans with juice add water chestnuts add cube and soy sauce
  • cook down until no juice sprinkle on sesame seeds.

Nutrition Facts : Calories 236.4, Fat 6.1, SaturatedFat 0.9, Cholesterol 0.3, Sodium 674.6, Carbohydrate 44, Fiber 9.2, Sugar 12.6, Protein 6.5

SESAME GREEN BEANS 'N' WATER CHESTNUTS



Sesame Green Beans 'n' Water Chestnuts image

Soy sauce and sesame oil make a flavorful base for these good-for-you green beans from Dot Christiansen's Bettendorf, Iowa kitchen. Toasted sesame seeds and water chestnuts add texture and crunch to this quick skillet side that goes well with beef or poultry.

Provided by Allrecipes Member

Time 30m

Yield 6

Number Of Ingredients 12

1 ¼ pounds fresh green beans, trimmed
1 (8 ounce) can sliced water chestnuts, drained
1 cup sliced fresh mushrooms
2 garlic clove (blank)s garlic cloves, minced
2 teaspoons canola oil
2 teaspoons sesame oil
2 tablespoons water
4 teaspoons reduced-sodium soy sauce
2 teaspoons sugar
¼ teaspoon pepper
⅛ teaspoon salt
2 teaspoons sesame seeds, toasted

Steps:

  • In a nonstick skillet, saute the beans, water chestnuts, mushrooms and garlic in canola oil and sesame oil for 5-6 minutes or until almost tender. Add the water, soy sauce, sugar, pepper and salt. Reduce heat; cover and simmer for 10-12 minutes or until beans are tender. Sprinkle with sesame seeds.

Nutrition Facts : Calories 94.2 calories, Carbohydrate 14.2 g, Cholesterol 0 mg, Fat 3.9 g, Fiber 4.5 g, Protein 3 g, SaturatedFat 0.5 g, Sodium 168.5 mg, Sugar 4 g

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