Best Sesame Glazed Walnuts Recipes

Maple Glazed Walnuts image

Provided by Ellie Krieger

Time 15m

Yield Six 1/3 cup servings

Number Of Ingredients 3

Steps:

Preheat a dry skillet over a medium-high heat. Add the walnuts, maple syrup and salt. Cook, stirring frequently, until syrup is caramelized and nuts are toasted, about 3 minutes. Let cool.

Sesame Glazed Walnuts image

Provided by adopt a greyhound

Categories Asian

Time 40m

Yield 4 , 4-6 serving(s)

Number Of Ingredients 8

3 cups walnut halves
oil, to fry
glaze
1 tablespoon butter
1/4 cup brown sugar
3 tablespoons honey
1/4 teaspoon Chinese five spice powder
2 teaspoons toasted sesame seeds

Steps:

In a wok, heat oil for deep frying to 300 deg. over med. heat. Add walnuts and deep fry turning frequently, until golden for four to five minutes. Remove and drain on paper towels.
Combine butter and brown sugar in a saucepan. Cook stirring, over low heat until brown sugar melts. Add honey and five-spice powder. Mix well. Remove from heat and add walnuts and sesame seeds; gently to coat.
Spread mixture in a foil lined baking pan or plate. Let stand until cool. Break into bite sized pieces before serving.

sesame glazed walnut shrimp image

Provided by chia2160

Categories Asian

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 14

1 tablespoon dry sherry
2 teaspoons cornstarch
salt and pepper
1 1/2 lbs jumbo shrimp, peeled and deveined
1/3 cup mayonnaise
2 teaspoons sugar
2 teaspoons oyster sauce
2 teaspoons sesame oil
1 teaspoon grated lemon, rind of
1 teaspoon chili sauce
4 cups shredded lettuce
2 teaspoons oil
3 tablespoons chicken broth
1 cup sesame glazed walnuts

Steps:

mix sherry with cornstarch, salt, pepper and add shrimp, marinate 20 minutes combine next 6 ingredients in a bowl.
place lettuce on serving platter.
heat oil in wok, add shrimp, stirfry until pink.
add broth, cook for 1 minute, add sauce, toss to mix well.
arrange shrimp over lettuce, sprinkle with walnuts.

Nutrition Facts : Calories 533.9, Fat 33.2, SaturatedFat 4, Cholesterol 263.9, Sodium 911.2, Carbohydrate 17.3, Fiber 2.6, Sugar 4.7, Protein 40.2